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Page 20
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Homemade Cinnamon Raisin Bagels
Mexican Stuffed Peppers
Glazed Sesame Tofu and Avocado Salad with Miso Dressing
Crispy Cauliflower with Capers and Breadcrumbs
Hoisin-Glazed Pork Tenderloin
Crispy Scallion Pancakes
Looking Back on 2011
Chicken Stew with Rosemary Dumplings
Cinnamon Walnut Povitica
Root Vegetable Lasagna
Pear and Caramelized Onion Pizza
Squash Risotto with Sage and Pancetta
Chewy Chocolate Pumpkin Cookies
Chicken and Orzo with Lemon and Olives
Homemade Frozen Greek Yogurt
Baked Vegetarian Spring Rolls
Chickpeas with Tomato, Basil, and Halloumi
Thai-Style Chicken Noodle Soup
Salmon Tacos
Bacon Fried Rice
Goat Cheese Naan
Mississippi Pancakes
Cucumber, Mint, and Basil Soda
Moroccan Quinoa
Old Bay Potato Salad
Thai Red Lentil Soup
Simple Thai Peanut Noodles
Salsa Quinoa
Indian Chicken Burgers
Chickpea and Sweet Potato Curry
Honey-Lime Quinoa with Avocados
Asian Roasted Broccoli with Cashews
Sweet and Sour Tofu
Nam Prik Pao (Thai Chili Paste)
Chicken with Thai Holy Basil
Lemongrass Tea
Cranberry Pecan Granola
Pork Gyoza
Thai Chicken Flatbread
Panko Shrimp Skewers with Orange Couscous
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