Believe in your inner cook.
Baked “nests” made with spaghetti squash and filled with perfectly cooked eggs. The “nests” come out of the oven with crispy bits on top and tender centers – like the squash version of hash browns. We’ve been wanting warm breakfasts around our house as the temps are dipping down into the 30s at night. Fall…
How to cook spaghetti squash in the Instant Pot, slow cooker, oven, or microwave. Squash season is in full swing and we are plowing through all the varieties in serious quantities. My four year olds will reliably eat squash over any other type of produce, so I’m on the hunt for any and all ways…
These rich dark chocolate cookies are filled with creamy caramel and topped with a sprinkle of salt. Put a plate out and they’ll disappear fast (but only if you’re willing to share)! Want to make someone smile? Hand them a plate of homemade chocolate cookies. Even better, watch them bite into a rich chocolate cookie…
With sweet and savory teriyaki sauce, tender shrimp and fresh broccoli, these noodle bowls come together at lightning speed and are packed with flavor. 30 minutes or less, full of springy noodles, and loaded with sweet and savory sauce. What’s not to like about this easy dinner? Teriyaki Shrimp Noodle Bowls are the latest variation…
If you like the sweet and savory flavor of teriyaki, you’ll love how easy it is to make this sauce using ingredients you already have at home. Around our house, there are sauces we buy and sauces we make. For a long time, teriyaki was planted firmly in the “we buy” camp. But a few…
Light and fluffy cinnamon rolls made with a simple spiced dough and filled with pumpkin. Top them with sweet maple icing for a breakfast that tastes like a cozy fall morning. I get a thrill from cracking into the first can of pumpkin puree of the fall season. Even though I’m usually testing recipes ahead,…
You’d never guess that these tender, fall-off-the-bone BBQ pork ribs can be made in under an hour. Start them in the Instant Pot and finish in the oven for the perfect balance of texture and flavor. Oh ribs! There was a time in my life when ribs were my favorite food. They’re for sure still…
An apple tart that is so elegant no one will guess how easy it is! Store-bought puff pastry and a cinnamon sugar glaze mean you can make this dessert in only slightly longer than it takes to slice the apples. The internet says it’s fall but the weather still says summer. What’s a girl to…
Crispy and tender, Instant Pot pork carnitas cook fast and make tacos that will quickly become a family favorite. The carnitas are also great in burrito bowls, salads, or wraps. Is it too late for me to join the Instant Pot fan club? I realize that many of you have already been using and loving…
