Chocolate Brownie Crackle Cookies are like a soft, chewy brownie in cookie form. Roll these bite-sized cookies in powdered sugar so that they reveal a sweet, festive cracked surface as they bake. These cookies can be frozen and baked straight from the freezer. This has been the year of planning ahead. I’m not sure if…
These cinnamon rolls are golden on top, tender in the middle, and topped with cream cheese frosting. And the best part? They can be made in an hour. I’ve never met a breakfast dish that I didn’t like. Morning foods are my jam (as evidenced by the fact that we have over 50 breakfast and…
Ten fun and festive Christmas cookies to bake with kids of all ages. Many can be made ahead and frozen to bake throughout the holiday season. Happy first day of December! I don’t remember the last time I was this excited about the holiday season. I’d say that 2020 needs as many cheery, cozy holiday…
If you were to take Spinach Artichoke Dip and bake it into a pasta, you’d have this creamy, tangy, cheesy casserole. Finish it all with crushed Ritz crackers for a crunchy topping. Now that winter has fully set in, I’m craving cozy dishes. Dishes that have a fun twist and bring some warmth to the…
Saltine crackers form a crunchy base for this easy Chocolate Saltine Toffee Bark (sometimes called “cracker candy”) that is always a crowd-pleaser at the holidays. Dark chocolate, toffee bits, and a pinch of flaked sea salt balance the sweetness of the sweet toffee layer. Are we ready for Christmas cookies? Why not, right? After spending…
With a few fresh ingredients, pantry staples, and leftover turkey, this soup is loaded with flavor, is naturally gluten-free, and comes together super fast. Don’t miss the toasted tortilla strips which are both stirred into the soup and sprinkled on top for crunch. 2020 has been strange in countless ways, and it seems unlikely that…
If you’re a fan of creamy chicken salad, you’ll love this curry-spiced twist that uses leftover turkey as the base. Use it in sandwiches or wraps, over a bed of lettuce, or enjoy it with crackers for scooping. Happy Thanksgiving Week! Maybe you have your menu planned out or maybe you don’t. Or maybe you’re…
Save the turkey bones after the holiday meal and make your own turkey stock. It’s super simple, and you’ll love using the stock to make cozy soups all winter long. Homemade stock is more flavorful than anything you can buy at the store and is packed with all the concentrated nutrition of all the ingredients…
Don’t want to worry about roasting a whole turkey on the holiday? Whole turkey or turkey breast can be roasted and carved ahead and reheats beautifully with these easy instructions. No one will ever know you didn’t cook it right before serving! I mentioned this when I first had the idea of writing about A…
