Believe in your inner cook.
Egg in a Hole is a classic diner dish that can be easily scaled up for a crowd using this baked version. Take it to the next level with bacon and buttery brioche bread! Hello, hello from Kansas City where it’s only mid-June but it feels like we are deep into summer. Is it this…
Yep friends, how’s this for a flyby of an update? So much big news from us in one little post. It’s been oh-so-busy here, but in all the best ways. We’ll get to all that in a sec. But I’ve missed you! I’ve missed this space and chatting about food and hearing from you. Hopefully…
Thai Cashew Chicken is a weeknight dinner dream – better than take-out, made in 30 minutes, loaded with flavorful sauce, and less than 350 calories. Okay, so I totally know what you’re thinking of when I mention Cashew Chicken. A sort of ordinary, Chinese food buffet version, right? Good but lacking in pizzazz. This, my…
This Thai salmon comes together fast and cooks at a low temp in lemongrass marinade for maximum flavor and perfectly cooked fish. Good morning and happy Monday! Everyone have a good weekend? Anyone eat Thai food for a chance to win $100? We had Trader Joe’s take-out fake-out last night with some of their Lemongrass…
Warm, fragrant, and totally slurp-able. If slurp-able is a thing, then this bowl of curry noodle soup is it. And all wrapped up in a dinner package that takes less than 30 minutes. Have you been tempted to join us for Thai Food Month, friends?! We hope so! If you’re thinking that Thai food has…
(This giveaway is now closed. Congrats to Joy! And thanks to all who participated.) Good morning friends! I’m popping in this morning with a little announcement and an invitation for you! February is Thai Food Month A few years ago, Frank and I declared February to be Thai Food Month. The idea was really that…
Everything you love about crab rangoon – crispy edges and creamy filling – but these are baked not fried! This is my version of the takeout favorite. Baking them makes everything a little easier, a (tiny) bit healthier, and just as delicious as the original. We first featured these baked crab rangoon on the blog many years ago…
Smoky Tomato Soup with Pasta and Chickpeas is made with ingredients you already have in your pantry. This warm, cozy goodness can be on the table in 20 minutes. I never plan to take a blogging hiatus after the New Year, but it always happens that way. This time of year it feels like everything…
Frank and I had so much fun looking back on the top recipes of 2017! This is year it’s a fun mix of recipes that were our favorites too. Looking through these definitely made me hungry. So here we go! The top Inquiring Chef recipes of 2017 (by page views). 10. Paleo Pad Thai With sweet-tart…
