Believe in your inner cook.
Somehow the summer is slipping by with less time in the kitchen and a lot more travel (!) than we originally planned. Not to worry, the Inquiring Chef kitchen is back in action as of this week, and we have so much to share with you! Including the one recipe that has made entertaining and…
Summertime…. Summer doesn’t officially start until tomorrow, but you wouldn’t know it around here. As I mentioned yesterday, we have been in full summer mode for weeks. (Above: “dirt and worms” ice cream for the kids + poke bowl for the mom = lunch of champions) In addition to the longer days, slower pace and warm weather we front-loaded…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyToraniSummer #CollectiveBias Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. With fresh fruit, mint and a splash of Torani Passion Fruit Syrup, these Passion Fruit Mojitos can be made in small…
I’ve been all kids of excited to share these Mexican Pita Pizzas with you. Not because they’re some complex well-kept recipe secret, but because they are precisely the opposite. These “pizzas” are what you get when you combine a few kitchen staples into something completely new. You can make them without measuring a thing or hovering over…
Cupcookies are thick and chewy chocolate chip cookies topped with brownies and baked in a muffin tin. It’s the best of both worlds in one single serving dessert package. This dessert is now an official part of our family’s vocabulary. Because when Molly and Clara started referring to this marriage of two beloved desserts as “cupcookies” we ran with it and…
Today’s post is sponsored by Cavit, makers of quality wines from northern Italy and celebrating National Pinot Grigio Day! This Pesto Flatbread with Shaved Asparagus and Bacon is seriously easy but feels fancy enough for a celebration. It can be made in 30 minutes with just a handful of simple ingredients. Sliced into wedges and paired with a great glass of…
Okay, so Molly and Clara have actually been three years old for over a month now. The fact that they’re getting older, and oh-so-busy can be felt in just how long it took me to compile a few photos and write some thoughts about these two ladies who are growing up so fast. It was such a…
No bake double chocolate pie has a sweet chocolate crust, creamy filling and is the perfect gluten-free chocolate-filled base for all those fresh summer berries. No oven neccesary! Despite chilly temps over the weekend, I’ve got summer on the brain. Memorial Day is ahead and we’ve got not one but two (!) summer vacations booked. I’m ready to stretch out by…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RedHotSummer #IPTSOE #CollectiveBias Happy Monday! Let’s ease into this week with something super easy thanks to our friends at Frank’s RedHot – sponsors of today’s post. In addition to this Sweet and Spicy Grilled Shrimp with Pineapple Salsa that is…
