Believe in your inner cook.
This festive apple cider punch comes together with delicious apple cider, ginger beer, and bourbon and can be made in batches to serve to a crowd. Have you recovered from the Halloween sugar rush? I’m usually a bit of a Halloween scrooge and have never loved getting dressed up, but the joy of two four-year-olds on Halloween…
This “All American” Chili is a classic version with meat and beans but gets that simmered-all-day flavor in just 15 minutes thanks to the Instant Pot! October is the official start of fall and, in our house, that makes it the official start of chili season. When I was single and living on my own,…
With chewy crusts and soft centers, these sweet pretzel bites have everything that’s great about soft pretzels in a bite-sized package. For a fall twist, this version is rolled in cinnamon, sugar, and pumpkin pie spice! It would be an understatement to say that I’m excited to share this recipe with you! These sweet little…
There’s something extra fun about using the spaghetti squash shell as a bowl for serving this saucy, cheesy weeknight meal. This week has been all about spaghetti squash here on the blog, and it’s a pretty accurate reflection of what’s actually happening in our kitchen. So much squash! This “recipe” can barely even be called…
Baked “nests” made with spaghetti squash and filled with perfectly cooked eggs. The “nests” come out of the oven with crispy bits on top and tender centers – like the squash version of hash browns. We’ve been wanting warm breakfasts around our house as the temps are dipping down into the 30s at night. Fall…
How to cook spaghetti squash in the Instant Pot, slow cooker, oven, or microwave. Squash season is in full swing and we are plowing through all the varieties in serious quantities. My four year olds will reliably eat squash over any other type of produce, so I’m on the hunt for any and all ways…
These rich dark chocolate cookies are filled with creamy caramel and topped with a sprinkle of salt. Put a plate out and they’ll disappear fast (but only if you’re willing to share)! Want to make someone smile? Hand them a plate of homemade chocolate cookies. Even better, watch them bite into a rich chocolate cookie…
With sweet and savory teriyaki sauce, tender shrimp and fresh broccoli, these noodle bowls come together at lightning speed and are packed with flavor. 30 minutes or less, full of springy noodles, and loaded with sweet and savory sauce. What’s not to like about this easy dinner? Teriyaki Shrimp Noodle Bowls are the latest variation…
If you like the sweet and savory flavor of teriyaki, you’ll love how easy it is to make this sauce using ingredients you already have at home. Around our house, there are sauces we buy and sauces we make. For a long time, teriyaki was planted firmly in the “we buy” camp. But a few…
