Light and fluffy sweet Hawaiian rolls are drizzled with garlic-herb butter and baked until warm and golden. These garlic bread Hawaiian rolls will give any other version of garlic bread a run for its money. Let’s talk Hawaiian rolls. Those sweet, soft, totally addictive pull-apart rolls that are popping up everywhere. Not only are they…
Once you see how easy it is to make Instant Pot Chickpea Curry (Chana Masala) at home, you’ll never need to order it at a restaurant again. The dish is fragrant, made with basic pantry ingredients, and comes in a rich, coconut-based sauce that is perfect for serving over rice or for soaking up with…
Chicken Enchilada Casserole is layered with chicken, melty cheese, black beans, and corn. It’s much easier to make than classic enchiladas, giving you all the same flavor in less time. Freeze it for a quick weeknight dinner. If I had to describe my default weeknight dinner routine, it would look something like Tex Mex, stir-fry,…
These light and fluffy waffles are made entirely from whole wheat flour but are so tender and delicious that they will be loved by kids and adults alike. It’s a healthy breakfast option that is freezer-friendly, so make a big batch to reheat on busy mornings. Molly and Clara start kindergarten next week. The girls…
Sitting down to a meal of BBQ Pulled Chicken any time of year is to embrace the taste of summer. Make this weeknight-friendly meal in the slow-cooker or Instant Pot. It’s a great dish for pot-lucks, summer dinners, and is freezer-friendly too! When it comes to summer entertaining (or any summer meal for that matter),…
These easy make-ahead breakfast burritos are filled with scrambled eggs, bell peppers, ham, and cheese. Easy to freeze, and even easier to bake straight from the freezer, these make a great breakfast, lunch, or dinner. Top them with guacamole, sour cream, or salsa! This recipe is part of a new freezer meal series here on…
A light and fluffy healthy smash cake with no butter, no oil, and no sugar. Most importantly (since this cake will hopefully be smashed into a big mess on baby’s first birthday), this cake is easy to make – with only five ingredients! And just like that, our baby girl turned one. We wanted the…
Hi friends! We’re back on the far of summer. I didn’t intend to take the height of summer off from the pages of this site, but it was a good to step away for a bit. I have been working on some great new content for the fall (lots of freezer meals!), so behind the…
No chopping or lengthy prep required for this easy weeknight meal of crisp lettuce wraps filled with saucy Korean ground chicken. The sauce is sweet and savory – spice it up as much as you’d like! When I create new recipes for Asian-style dishes (noodles, stir-fries, etc) here on the blog and over at Cook…
