The 40 Best Side Dishes for Thanksgiving
Published Nov 12, 2021โขUpdated Oct 10, 2024
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You’ve ordered your holiday turkey and planned the pumpkin pie, but let’s be honest – side dishes are the real stars of the Thanksgiving table. If you’re looking for great side dishes to serve this year, you’ve come to the right spot – here are the 40 best side dish recipes for Thanksgiving!
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Pin It NowAnd because it is one of my most popular posts this time of year, if you happen to be thinking of roasting your turkey ahead of time, check out my handy guide on How to Roast a Turkey Ahead. Or even make your whole meal in advance with this roundup of my favorite make-ahead recipes: 35 Thanksgiving Recipes that Can Be Made Ahead.
1. Overnight Sausage and Sage Stuffing
This classic stuffing with plenty of savory herbs and sausage has a secret. It is at its best if made ahead and refrigerated overnight. Just pop it in the oven on the big day!
2. Roasted Delicata Squash with Sage and Dried Cranberries
If you only make one squash side dish this fall, let it be Roasted Delicata Squash with Sage and Dried Cranberries. Easy to prepare, with layers of sweet-tart flavor, did I mention this squash recipe is also ready in about 30 minutes, gluten-free, and practically begging to make an appearance on your holiday table?
3. Herb Roasted Vegetables
Few things are as satisfying as perfectly tender herb roasted vegetables. Tossed with olive oil, garlic, and lots of fresh herbs, this version is as easy as they come but tastes like a guest-worthy side dish.
4. Vegan Pumpkin Dinner Rolls
These easy, fluffy, (vegan-friendly) Pumpkin Dinner Rolls will be a happy addition for anyone at the table. As an added bonus, you can also get ahead by making the dough the day before.
5. Bacon-Wrapped Dates with Brie
Start the meal off with these sweet and savory bites with cocktails or serve them at the table for a unique, flavorful side.
6. Easy Turkey Gravy with Sherry
You can’t have turkey without gravy! This recipe is classic with pan drippings and turkey stock, but dry sherry adds an extra layer of flavor.
7. Glazed Honey Mustard Carrots
Naturally sweet and savory with caramelized edges and tender centers, these carrots end up being the surprise favorite at any meal. These are made entirely on the stovetop to save oven space.
8. Hasselback Butternut Squash
Make your roasted squash look as impressive as the bird with this easy recipe for Hasselback Butternut Squash which includes a genius tip to make sure you never accidentally cut all the way through the squash.
9. Kale Salad with Apples and Manchego
Loaded with hearty greens, this fresh, tart, naturally sweet salad is a great counterpoint to the warm, rich dishes on the table.
10. Roasted Butternut Squash with Garam Masala
Roasting butternut squash yields golden edges and tender centers. This 5-ingredient Roasted Butternut Squash with Garam Masala uses the savory-sweet spice blend garam masala to give the dish a unique and addictive flavor. This side dish tastes like fall!
11. Make-Ahead Mashed Potatoes
Get ahead with this delicious recipe for Make-Ahead Mashed Potatoes. These super smooth and creamy mashed potatoes can be made up to three days in advance – all you have to do on the day is top them with melted butter and cheese before baking them until they develop a beautiful golden crust.
12. Cheese Bread Doodles
Pizza dough is rolled up with plenty of mozzarella and garlic butter before being sliced and baked until puffy and golden for these dinner roll alternatives.
13. Homemade Green Bean Casserole with Bacon
This Green Bean Casserole recipe is a fresh take on the classic. Fresh green beans, homemade rich creamy base, but bacon and French’s crispy onions add layers of crunch.
14. Red Cabbage Orange Salad
Use this Red Cabbage Orange Salad recipe with purples, oranges, and reds to lighten and brighten up your Thanksgiving meal.
15. Easy Cheddar Drop Biscuits
If yours is a biscuit rather than dinner roll sort of family, you need to try this Easy Cheddar Drop Biscuit recipe. They’re light, tender, and made with pantry staples and one of the best Thanksgiving recipes!
16. Make-Ahead Turkey Gravy
Save yourself the headache on the day of the big meal and make the gravy ahead of time!
17. Easy Roasted Broccoli
If you’ve never roasted broccoli before, now is the time to try it, especially if stovetop space is going to be at a premium. Roasting is one of the speediest ways to cook broccoli, and gives it deliciously crisp and crunchy edges too!
18. Wild Rice Salad
Cold or room temperature salads can be an absolute lifesaver if you’re cooking for a crowd. This Wild Rice Salad recipe is packed with dried cranberries and toasted pecans, making it perfect for your Thanksgiving table.
19. Cranberry Sauce
This healthy cranberry sauce recipe is made in 15 minutes with 7 ingredients (no refined sugar)! Apple cider and orange juice impart sweetness and flavor.
20. Peas and Greens with Cacio e Pepe Dressing
Upgrade a boring bowl of greens with a rich, creamy, cheesy, Cacio e Pepe-inspired dressing that is versatile enough to transform all sorts of blanched greens and veggies.
21. Balsamic Brussels Sprouts with Bacon, Dried Cranberries & Pecans
Convert even the most ardent Brussels sprouts haters with this savory, sweet, and tart holiday side dish made with bacon, dried cranberries, and pecans. Everything comes together in one pan so this dish also helps keep dishes to a minimum.
22. Baked Mixed Vegetable Casserole
Why should green beans have all the fun? This easy Baked Mixed Vegetable Casserole recipe is made lighter with Greek yogurt, and is packed with corn, carrots, and green beans for a holiday side dish that has it all.
23. Creamy au Gratin Potatoes with Kale and Gruyere
This pan of cheesy baked potatoes looks so beautiful, how can you not save a place for it on your holiday table? With a rich sauce and a crisp, golden crust you won’t believe how easy this kale and potato gratin is to make.
24. Creamy Broccoli Cheese Casserole
This is a great idea for another green vegetable casserole if green bean casserole isn’t your thing. Homemade cheesy cream of chicken soup base and buttery ritz crackers crumbled for the crunchy topping add savory flavor.
25. Stuffing Balls
If your favorite part of the holiday stuffing / dressing is the crispy bit on the top you need to try these Stuffing Balls. They’re also so simple to make that they’re easy to delegate to little kitchen helpers or other visitors who want to lend a hand. These are a classic recipe at our house – Frank has been eating or making them since he was a kid!
26. Cinnamon Roasted Sweet Potatoes and Apples
Lighten up your roasted sweet potatoes with chunks of sweet apple and lots of warming cinnamon. Roasted in coconut oil, they’re a healthier option too!
27. Brussels Sprouts Salad
Light, bright, and naturally vegan shredded sprout salad, served with a creamy tofu, lemon, and date dressing, is a colorful counterpart to the rich and savory classics.
28. Roasted Sweet Potato Salad
If you’ve got special diets to cater for, you can’t go wrong with this vibrant sweet potato salad recipe loaded up with chickpeas, dried cranberries, fresh arugula, millet, and pecans which just so happens to be both vegan and gluten-free.
29. Herb and Cheese Puffs
Want to skip the classic dinner rolls in favor of something unique? Try these light and airy herb and cheese puffs. They can be completely made ahead of time, frozen, and baked straight from the freezer to serve warm.
30. Lightened Up Roasted Broccoli Salad
Perfect for making ahead, you can serve this mix of roasted and raw broccoli salad at room temperature, the add-ins of hazelnuts, raisins, and pomegranate making it an understated but still beautiful addition to your holiday table.
31. Sheet Pan Roasted Squash with Cider Vinaigrette
Not only does this simple roasted squash recipe look beautiful with the wonderfully seasonal contrasting colors of red onion and acorn squash, but the zingy apple cider and mustard vinaigrette provides the perfect balance of sweet and sour.
32. Ham and Cheese Hasselback Potatoes
If you’ve never filled your hasselback potatoes with herb-garlic butter, melted cheese, and thin slices of rich ham you’ve been missing out! Deceptively easy to make, they’re sure to be one of the showstoppers on your Thanksgiving table.
33. Cornbread Dressing Stuffed Acorn Squash
With so many classic and modern options, it can be hard to limit the amount of sides on your Thanksgiving table. This cornbread dressing stuffed squash recipe combines a delicious stuffing with roasted seasonal vegetables so you can enjoy two classic side dishes in one.
34. Instant Pot Mashed Potatoes
No one can argue that mashed potatoes are not a Thanksgiving classic, and you can easily leave them to the last minute with this 30 minute, big batch recipe that utilizes both the Instant Pot and your stand mixer for a guaranteed thick and creamy result.
35. Asparagus Gratin
This Asparagus Gratin will make a rich, luxurious addition to your holiday table – it is the perfect, elegant alternative to a green bean casserole.
36. Creamy Butternut Squash and Spinach Casserole
This easy squash and spinach casserole is one of those holiday recipes that everyone is guaranteed to love, and is special enough to serve as a vegetarian main dish. A creamy mix of seasoned spinach is layered between wafer thin slices of butternut squash before being baked to bubbly perfection.
37. Instant Pot Stuffing
Use the pot-in-pot method in the Instant Pot to cook this stuffing fast. Seasoned with plenty of dried herbs and packed with flavorful multigrain bread, this stuffing has a secret ingredient – mashed potatoes! This is the perfect dish to make if you are looking to make fewer sides and still serve the classics.
38. One-Hour Light and Buttery Dinner Rolls
No holiday meal is complete without dinner rolls and these are the lightest, fluffiest rolls I’ve ever made. Best of all, they take little more than an hour from start to finish.
39. Focaccia and Bacon Stuffing
Give the stuffing an Italian spin with olive oil-rich focaccia bread as the base. Crispy bacon adds richness and flavor.
NICE Round Up! My favorite is “Creamy Butternut Squash and Spinach Casserole”. Printed and will use year round. I see this Trumping ๐ Green Bean Casserole all Fall/Winter long. Then, Already!, a twist, subbing pre-cooked sweet potatoes for butternut squash?!! This is going places! Thank You!!
I’m with you! I love green bean casserole, but the butternut and spinach combo does win out in my book!