If there’s a go-to veggie side dish, make it roasted broccoli. Simple, delicious, and budget-friendly, broccoli is packed with nutrients and flavor. If you follow these easy instructions on how to roast broccoli, you’ll get tender florets with golden crisp edges.

And if you come to my house on a random weeknight, there’s a good chance, I’ll be serving this with dinner!

Let’s talk about how to roast broccoli. When you need a green vegetable, it’s hard to beat the simplicity of broccoli in the oven. Honestly, over the years, I’ve become a fanatic about this vegetable side. Tender stalks and lightly crisped edges – I could probably eat it every night of the week. I even wrote an entire chapter about broccoli in my cookbook, and I put it right up there with roasted cauliflower, and roasted butternut squash.

The process for roasting broccoli is super simple. Just roast at 425°F for 25 minutes. But if you want all of the tips on how to get perfect every time, keep on reading!

Before kids, Frank and I were happy to eat our broccoli extremely crispy. We used to throw some broccoli florets on a sheet pan in the oven and forget about them until they were shatteringly crisp and had cooked down to almost nothing. My kids will not eat broccoli this way, so I had to perfect my method. We now like our broccoli bright green, super tender, and with lightly crisp edges. 

Here’s how to do it!

Tips for Perfect Roasted Broccoli

1. Pick fresh broccoli: Look for heads of broccoli with florets that are tightly clustered with no signs of yellowing.
2. Cut florets into even sizes: If they are an even size, they will cook at the same rate. 
3. Use enough oil: You don’t need a lot of oil, but make sure you use enough to encourage browning as the broccoli cooks. Use an oil that has a high smoke point since the broccoli roasts at high heat (like grapeseed, avocado, or vegetable oil).
4. Season well: No one likes flavorless vegetables. Don’t forget to season the broccoli with salt.
5. Don’t line the pan: For the best browning, don’t line your sheet pan with parchment or any other liner before baking. The hot pan will give the bottom of the broccoli great golden brown color. 
6. Don’t crowd it: Leave space for air to circulate around the vegetables. (Use two sheet pans if you need to.)
7. Finish with lemon: Broccoli is always best when finished with fresh lemon juice. Something about that fresh, citrus flavor just makes it so delicious! Or if you want an extra dose of flavor, finish it with a drizzle of of the “Creamy Caesar” version of my vegan Cashew Cream Sauce.

How to Steam-Roast Broccoli

If you’re in a rush, or if you want to ensure that you have super tender stalks by the end of cooking, try steaming the broccoli before roasting it. 

1. Steam. For super tender stalks, place broccoli florets in a microwave-safe bowl with 2 Tablespoons of water. Cover with paper towels or a clean dishtowel and cook on high for 2 minutes. It won’t be cooked through at this point, but will have a head start before it goes in the oven.
2. Roast – To get the caramelized flavor and crispy edges that come from roasting, finish the broccoli uncovered on a sheet pan in the oven.

Note: The steaming step has an added bonus of locking in the broccoli’s bright green color. The bright green broccoli photographed in this post? It was steamed in the microwave before roasting. Steamed broccoli is a beautiful bright green. 

Variations on Roasted Broccoli

• Ground Cumin and Red Pepper Flakes – I love to add these spices if we’re serving it with tex mex / mexican meals like Chicken Enchilada Casserole or Honey Lime Salmon. 
• Crispy Breadcrumbs – Toss with breadcrumbs (Italian-style or Japanese panko) before roasting.
• Indian: Toss the broccoli with  garam masala and some fresh ginger to serve with Indian curries. This is my go-to side dish for Instant Pot Chickpea Curry.
• Balsamic – Add balsamic vinegar when you toss with oil. Great with pastas and Italian-inspired dishes like Italian Turkey Meatballs or stirred into Instant Pot Italian Pasta Salad.
• Parmesan and Garlic – Toss with garlic when you add the oil and sprinkle with parmesan after cooking. This is a great way to serve broccoli with comfort meal classics like Instant Pot Sloppy Joe’s  or Creamy Dijon Chicken. 
• Asian – Use sesame oil and toss broccoli with white sesame seeds before roasting. I’ll sometimes add some cashews to the pan while the broccoli roasts too. I can make a whole meal of broccoli roasted this way and served with Thai Crispy Rice with a fried egg on top. 
• Everything Seasoning – Is there anything that can’t be made better by adding Everything Bagel Seasoning? We buy it from Trader Joe’s.
• Pesto – Toss the finished roasted broccoli with Homemade Pesto for tons of flavor. Roasted Broccoli is also a great addition to Pesto Pasta Salad. 

More Easy Vegetarian Side Dishes

Balsamic Marinated Tomatoes

Spicy Szechuan-Style Green Beans

Parmesan Roasted Cauliflower

Glazed Honey Mustard Carrots