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    Home > Recipes > Bread and Pizza

    Easy Cheddar Drop Biscuits

    Published: Aug 14, 2020 · Modified: Oct 18, 2022 · by Jess Smith · Jump to Recipe · 1 Comment · This post may contain affiliate links.

    cheddar chive drop biscuits
    cheddar chive drop biscuits
    drop biscuits

    cheddar drop biscuits in a towel lined basket

    These easy cheddar drop biscuits use a shortcut method to make them light, tender, and crumbly with melted butter and pantry staples. All you need is a mixing bowl and a few minutes.

    We spent last week on vacation in the Colorado Rockies, high on a mountain that looked out over Breckenridge. After being cooped up in our Kansas City home since March, it was awesome to get a little change of scenery. We still kept ourselves pretty much isolated in the Colorado rental house, but it felt totally fun to be cooped up in a house that wasn’t our house. I was reminded too how much fun it is to cook in a kitchen that’s not my kitchen. I know that a lot of people want to take the week off from cooking when they’re on vacation, (and I usually plan to do that) but then I get into a new space and all I want to do is cook! 

    My list of vacation recipes was short and sweet. Recipes that didn’t require any special equipment or ingredients and that I could do in short bursts between playing with the kids and sipping local brews on the deck with Frank.

    cheddar drop biscuits in a basket

    I certainly never imagined I’d be the sort of person who would whip up a batch of biscuits on a weeknight, but a tip I found in an old copy of Cooks Illustrated has changed that. It’s the very same method used in the topping of Summer Berry Cobbler - all the details are below.

    cheddar drop biscuits ready for the oven

    Here’s how to make these super easy, no-special-tools-needed Cheddar Drop Biscuits.

    What Makes these Biscuits Easy

    Traditional biscuit recipes use very cold butter so that little pieces stay intact until the biscuits are in the oven. Those little clumps of butter are the secret to buttery, tender biscuits. In this shortcut version you melt the butter. Then whisk very cold buttermilk into the hot butter. When the two combine, it causes the butter to seize up, creating the very same little clumps of butter that will bake into the biscuits.

    pouring buttermilk into hot butter

    Here is what the mixture looks like right after cold buttermilk is added to hot butter. It looks lumpy and curdled, but that’s exactly what you want. This method saves a lot of time and takes tons of guesswork out of the process of making drop biscuits.

    stirring the buttermilk mixture with a whisk

    The second thing that makes these biscuits weeknight friendly is that they are drop biscuits. No rolling out or shaping the biscuits. Just make the batter and use a cookie dough scoop or measuring cup to drop the batter right onto a baking sheet. The baked biscuits are rustic and delicious.

    cheddar drop biscuits on a parchment lined sheet pan

    Ingredients

    • All-Purpose Flour - Just use regular AP flour for these biscuits. If you have a kitchen scale, measure the flour by weight. Otherwise, be sure to properly measure your flour by using a spoon to transfer it to a measuring cup and then leveling it with a knife. Don’t compress the flour - using the right amount is key to the light texture of these biscuits. 
    • Unsalted Butter - It’s a good idea to use unsalted butter for consistent results. If all you have is salted butter - no worries - just skip the added kosher salt. 
    • Buttermilk - It’s hard to beat the subtle tangy flavor and ability to make tender biscuits you get from buttermilk. See below for lots of other ways to use it up if you’ve bought a jug of it. If you don’t have buttermilk, check the recipe for my go-to substitute.
    • Cheddar Cheese - For the best flavor, buy a block of cheddar cheese and grate it yourself. But pre-grated cheese will work fine in a pinch. 
    • Chives - I love the herb flavor of chives in these biscuits. You can skip them or use finely chopped green onions or parsley. 
    • Baking Powder, Kosher Salt - Standard baking items you’ll need for the biscuits. 

    grated cheddar on a cutting board

    mixing cheddar into buttermilk mix

     

    What to Serve with Cheddar Drop Biscuits

    • Slow Cooker Corn Chowder
    • Creamy Dijon Chicken
    • BBQ Pulled Chicken
    • Instant Pot All American Chili
    • Homemade Pesto

    brushing the tops of biscuits with butter

    Ways to Use Leftover Buttermilk

    • Crispy Baked Cornflake Chicken
    • Light and Fluffy Whole Wheat Pancakes
    • Banana Bread Bundt Cake with Chocolate

    Favorite Tools

    • Anchor 3-Piece Glass Mixing Bowls 
    • Parchment Paper Sheets
    • Half Sheet Pan 
    • Box Grater
    cheddar drop biscuits in a towel lined basket
    Print Recipe
    4 from 15 votes

    Easy Cheddar Drop Biscuits

    These easy cheddar drop biscuits use a shortcut method to make them light, tender, and crumbly with melted butter and a few pantry staples. All you need is a mixing bowl and a few minutes.
    Want to adjust the servings in this recipe? Click on the number next to “servings” and use the slider to scale the recipe.
    Prep Time20 mins
    Cook Time12 mins
    Total Time32 mins
    Course: Side Dish
    Keyword: cheddar, easy biscuits
    Servings: 10
    Calories: 235kcal
    Author: Jess Smith via Inquiring Chef
    Cost: $4.00

    Equipment

    • Mixing Bowl
    • sheet pan

    Ingredients

    • 2 cups (250 g) All-Purpose Flour
    • 1 tablespoon Baking Powder
    • 1 teaspoon Granulated Sugar
    • ½ teaspoon Kosher Salt
    • ¼ teaspoon Baking Soda
    • 1 stick (8 Tbsp) Unsalted Butter
    • 1 cup Buttermilk, very cold
    • 3 oz Extra Sharp Cheddar Cheese, shredded
    • ¼ cup Chopped Chives

    For Topping:

    • 1 tablespoon Unsalted Butter, melted

    Instructions

    • Heat oven to 450 F.
    • Spray a sheet pan with nonstick cooking spray or line it with parchment paper.
    • In a mixing bowl, whisk together flour, baking powder, sugar, salt, and baking soda. Set aside.
    • Melt 1 stick (8 Tbsp) butter in the microwave or in a saucepan on the stovetop.
    • While butter is still hot, slowly pour in cold buttermilk while whisking. (The mixture will look slightly curdled or separated which will help to keep the biscuits light; even if your mixture doesn't look curdled - don't worry - just proceed with the recipe as written.)
    • Pour butter-buttermilk mixture over dry ingredients and stir gently until just combined. Stir in cheese and chives. Do not overmix - stop stirring as soon as no dry spots remain and the cheese and chives are evenly distributed.
    • Spray a ¼ cup measuring cup or cookie dough scoop with nonstick cooking spray. Scoop out biscuit dough and drop it onto the prepared sheet pan.
    • Brush tops of biscuits with the 1 tablespoon melted butter.
    • Bake biscuits until golden brown, ~12 minutes.
    • Serve immediately.

    Notes

    Buttermilk - Be sure that the buttermilk stays very cold right up until you use it. Don't have buttermilk? Replace the buttermilk by combining 1 cup milk with + 1 tablespoon lemon juice or white vinegar. Let it sit for 5 minutes before using.
    Chives - I love the herb flavor of chives in these biscuits. You can skip them or use finely chopped green onions or parsley instead.

    Nutrition

    Calories: 235kcal | Carbohydrates: 38g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 228mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 2mg

    *This post contains affiliate links*

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    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Comments

    1. YtheWait

      September 05, 2020 at 3:38 am

      Delicious!!

      Reply

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