Passion Fruit Mojitos


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Passion Fruit Mojito on a wooden tray

With fresh fruit, mint and a splash of Passion Fruit Syrup, these Passion Fruit Mojitos can be made in small or large batches and are great for summer entertaining.

Passion Fruit Mojitos next to a bottle of passion fruit syrup

We are way soaking up the summer vibes over here. After spending the first week of June at the beach in North Carolina, I’ve decided that an early summer vacation is a best practice. There’s nothing like kicking off the warm weather with a solid week of beach days, happy hours on the deck, and family meals around a big table.

We’ve been back for over a week, but I’m still clinging to vacation mode. And these Passion Fruit Mojitos have been doing their part to make any day feel like a holiday.

mint and lime slices in a blender

To quickly add the summery flavor of passion fruit to this cocktail, we used Torani syrup. Torani makes a bunch of syrups that add flavor to coffee, but they just introduced a new line of summer flavors – Raspberry, Peach and Passion Fruit – that are great for adding flavor to your chilled summer drinks.

Passion Fruit Mojitos in glass jars

Mojitos are an ideal summer cocktail. They are perfect for mixing up in a batch so you can pour individual servings out for guests. And passion fruit adds a sweet / tart citrus flavor that gives these refreshing drinks a little something extra. All the better if you’ve got fresh mint to use in the mojitos and add as a garnish on top! We could make mojitos every day for the rest of the summer and still probably not make a dent in all the mint we have exploding in the herb garden.

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passion fruit mojitos on a tray outside
4.13 from 8 votes

Passion Fruit Mojitos

With fresh fruit, mint and a splash of Passion Fruit Syrup, these Passion Fruit Mojitos can be made in small or large batches and are great for summer entertaining.
Prep: 5 minutes
Total: 5 minutes
Servings: 4 servings


  • Pitcher
  • Wooden Spoon or Muddler


  • 2 Tbsp White Sugar
  • 10 leaves Fresh Mint, plus extra for garnish
  • 2 Limes, sliced
  • 1/4 cup Passion Fruit Puree (sub mango or pineapple puree; see note)
  • 4 oz White Rum
  • 2/3 cup Torani Passion Fruit Syrup
  • 4 cups Ice
  • 4 cups Soda Water


  • Combine sugar, mint leaves and half the lime slices (reserve the other half) in the bottom of a pitcher. Use a muddler or a wooden spoon to press the ingredients into the bottom and sides of the pitcher so that the mint leaves are crushed and the limes release their juice.
  • Pour the passion fruit puree, rum, syrup, ice and soda water over top and stir gently to combine.
  • When ready to serve, divide the mojitos between glasses and top with remaining half of the lime slices and some extra mint leaves.


This addition of fresh fruit puree is optional, but adds nice color and flavor to the drinks. Any tropical fruit will work. Passion fruit puree can be found in the freezer section even when the fruit is not in season. You can also use mango or pineapple; just cube the mango or pineapple and blend until smooth to get a puree.


Calories: 151kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 222mg | Fiber: 7g | Sugar: 13g | Vitamin A: 705IU | Vitamin C: 26mg | Calcium: 35mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Author: Jess Smith via Inquiring Chef
Calories: 151
Keyword: alcoholic drink, mojito, passion fruit
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About Jess Smith

Jess is the recipe creator and photographer at She spent nearly a decade as the Chief Recipe Developer for the award-winning meal planning app Cook Smarts. Her colorful, healthyish recipes have been featured in popular online publications including Parade, Hallmark, and HuffPost.

4.13 from 8 votes (7 ratings without comment)

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