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    Home > Recipes > Drinks

    Green Tea Cocktail

    Published: Jan 31, 2023 · Modified: Mar 24, 2023 · by Jess Smith · Jump to Recipe · Leave a Comment · This post may contain affiliate links.

    green tea cocktail
    green tea cocktail
    green tea cocktail

    A little sweet, a little herbaceous, and 100% crisp and delicious. This low alcohol Green Tea Cocktail is made with tea-infused Japanese plum wine, and it’s guaranteed to become a favorite.

    green tea cocktail in a clear glass on a grey countertop

    If you haven’t tried green tea cocktails yet, prepare to fall in love. Green tea-flavored Japanese plum wine combined with herby dry vermouth and spritz-y club soda are like a cool breeze on a warm summer day. There are so many layers to this refreshing cocktail, and the best part? It's so light that it's perfect for sipping while you're cooking dinner, enjoying on the porch with friends, or paired with a relaxing meal.

    Frank is the cocktail-maker in our house, and he created this pretty, pale cocktail that quickly has become one of my favorite. It takes just a minute to throw together. Combine your ingredients in a mixing glass, give it a stir, and pour over ice. The light golden-colored cocktail is crisp and refreshing.  

    What Is umeshu?

    The key to this drink is umeshu. Umeshu is a Japanese liqueur made from steeping unripe Japanese ume plums in a mix of alcohol and sugar. The sweet and sourness of the ume fruit gives umeshu a really unique taste that is great served chilled, warm, or blended into cocktails.

    A fun fact about umeshu: While it is marketed as a plum wine outside of Japan, it’s not technically a wine, because the plums are not fermented like grapes would be in the winemaking process. They’re just mixed with the sugar and alcohol, and then left for 6 to 12 months while the sugar and alcohol work their magic.

    a bottle of umeshu on a grey countertop

    How to Make

    1. Grab a mixing glass or shaker, combine the ingredients and stir. 
    2. Fill a rocks glass with ice, pour the cocktail over, and garnish with a lemon twist or wedge.

    Ingredients

    • Green tea-flavored umeshu - The green tea in this umeshu is cold-brewed with leaves from Kyoto’s Uji region for a super aromatic umeshu. We picked a low ABV umeshu for our version of this cocktail, but they can jump up to 35% or higher. Be sure to check the ABV before you buy it. Stay with a lower percentage for a lighter cocktail, or go higher for a more punchy drink.
    • Dry vermouth - Vermouth is a wine that has been fortified with botanicals and herbs. Dry vermouth is less sweet than other types, and has a crisp, herb-like quality.
    • Club soda - Effervescent club soda gives this cocktail a fun bubbly feel.
    • Ice and Lemon - To bring the cocktail to the perfect temperature, and give it a sunny burst of citrus.

    Tips

    • Place your rocks glasses in the freezer for a few minutes to get a nice chill on them before pouring your cocktails.
    bottles of umeshu, vermouth and club soda on a grey countertop

    Variations

    If you’re looking to make a green tea cocktail, the sky’s the limit because you can add so many simple ingredients to really make it your own. This tea’s ability to mix with a huge range of flavors, combined with all of the new and interesting alcohols on the market, means you can get really creative.

    • Muddle some mint with your cocktail. Green tea and mint are a great pair.
    • Try a botanical gin in your next green tea cocktail. Notes of juniper berries, coriander, and bergamot will create a bouquet of flavors.
    • Garnish with edible flowers for a gorgeous Insta-ready cocktail.
    • Add a dash of grapefruit for a more citrus-forward cocktail.

    How to garnish with a lemon twist

    Lemon twists add a little extra elegance to cocktails, and a subtle note of refreshing citrus. Using a veggie peeler or a sharp paring knife, remove a strip of lemon peel. Try to avoid the white pith which has a bitter flavor. Hold the lemon peel over the cocktail, then while holding one side of the strip, use your hand to twist the peel tightly. This releases that beautiful lemon oil over the cocktail. Now, rub the twisted peel around the rim of the glass, and drop the twist into the drink. 

    an overhead image of a green tea cocktail with a lemon twist garnish on a grey countertop
    What mixes well with green tea?

    Citrus like lemons and limes provide acidity that balances the green tea's herby qualities. Likewise, ginger can add a little zing. If you’ve ever tried honey with your green tea, then you know how amazing this combo is. Refreshing mint, slightly sweet strawberries, raspberries, blueberries, and floral jasmine all mix seamlessly with green tea.

    What is a green tea shot made of?

    While they may be called green tea shots, these shooters don’t actually have any green tea in them. Green tea shots are made by combining Jameson Irish whiskey, peach schnapps, sweet-and-sour mix, and lemon-lime soda. They look just like green tea, but, as you can imagine, they pack quite a punch!

    Does green tea go with alcohol?

    Cocktail lovers will be pleased to know that green tea can be mixed with a bunch of different alcohols for some stunning drinks. Green tea has a distinct grass-like quality, which provides a great base flavor for botanical or herbaceous gins, neutral vodka or fruit-infused vodka, bourbon, whiskey, and even tequila. 

    The key to finding the best alcohol to pair with green tea really depends on what you mix with it after. Adding other ingredients like mint, lemon, lime, simple syrup, or even rosemary will allow you to create some stellar cocktails.

    More Fun Cocktail Recipes

    • Last Word Cocktail
    • Paper Plane Cocktail
    • Bourbon Sweet Tea Cocktail
    • Pomegranate Pear Champagne Cocktail
    • Ginger Lime Hot Toddy
    • Passion Fruit Mojitos
    an overhead image of a cocktail in a glass on a grey countertop
    green tea cocktail on a grey countertop
    Print Recipe
    3.75 from 4 votes

    Green Tea Cocktail

    We paired delightfully sweet Japanese plum wine steeped with green tea leaves with dry vermouth and club soda for a low ABV spritz that is perfect for sipping before or during a relaxed meal.
    Prep Time10 mins
    Total Time10 mins
    Course: Cocktail, Drink
    Keyword: easy drink, homemade cocktail
    Servings: 1
    Author: Jess Smith via Inquiring Chef
    Cost: $3.00

    Ingredients

    • 1 ½ ounce green tea-flavored umeshu
    • 1 ounce dry vermouth
    • 1 ounce club soda
    • Ice, for serving
    • Lemon twist or wedge, for garnish

    Instructions

    • Combine all ingredients in a glass and stir.
    • Pour over ice. Garnish with lemon twist or wedge.

    Related

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    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

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