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    Home > Recipes > Snacks

    Sweet and Salty Snack Mix

    Published: Oct 21, 2020 · Modified: Mar 13, 2022 · by Jess Smith · Jump to Recipe · 9 Comments · This post may contain affiliate links.

    praline snack mix
    snack mix in a clear glass bowl
    stirring snack mix on a sheet pan
    snack mix in a clear glass bowl
    adding syrup to snack mix in a white bowl
    sweet and salty snack mix

    snack mix in a clear bowl

    A praline coating adds addictive crunch to this sweet and salty snack mix. It makes a great snack for a crowd or keeps well at room temperature for giving as gifts.

    After three days at the beach in North Carolina we're settling in and unwinding. Still working, still (virtual) schooling, but there's something about the wide open spaces and salty sea air really do help a person to slow down. Especially *this* person (raises hand) who needs some serious slowing down, and especially in 2020 when everything feels harder than normal. I’m not nearly ready to pack up and head home just yet, but I’m excited that we’ll be getting home at the start of the winter holiday season.

    snack mix on a sheet pan

    The holidays may look different this year, but my homebody self is excited about all the things that will remain the same as always - cozy nights in front of the fire, scented candles, homemade hot chocolate, and lots of snacks to share with family and friends. (Though this year we’ll probably be dropping snacks off instead of sharing them over football games or gatherings.)

    This sweet and salty snack mix was first published here on the site in 2016, but I’m bringing it back with new photos and a few of my updated tips from making it over the years. It feels like a great recipe for 2020 since it can be made in large batches and travels well. It will keep at room temperature for a week or more. The praline coating gives the cereal a sweet and salty crunch that makes it addictive and great for gifting. 

    adding syrup to snack mix in a white bowl

    Ingredients

    • Cereal - Use any mix. I tend to use a mix of Corn, Wheat, and Rice Chex (then make savory Ranch Party Mix with the same cereals). If just using one type, go with rice Chex for the most crunch!
    • Pretzels - Classic snack mix addition. 
    • Chopped Pecans - These add to the nutty, praline flavor of the mix. It’s okay to skip them if you’d like.
    • Light Brown Sugar, Light Corn Syrup, Unsalted Butter, Pure Vanilla Extract, Baking Soda - These pantry ingredients combine to make a very simple caramel coating that hardens on the cereal and stays crunch for days and days.
    • Kosher Salt - I used coarse Kosher salt to test this recipe and found that ½ teaspoon gives it the right balance of saltiness to the sweet topping. If using table salt (which has a more concentrated salt flavor), reduce to ¼ tsp. 

    How to Make Sweet and Salty Snack Mix

    1. Heat oven to  250°F / 121°C. (The low temperature gives the praline topping time to set and harden as it bakes)
    2. Combine brown sugar, corn syrup, and butter and microwave until it begins to boil. Stir in vanilla, baking soda, and salt. 
    3. Pour caramel mixture over cereal, pretzels, and pecans. Stir everything together.
    4. Spread out on a sheet pan and bake for 1 hour, stirring every 15 minutes.
    5. Let cook and serve!

    Possible Variations

    • Add Candy - For a sweeter, colorful snack mix, sprinkle M&Ms over top immediately after baking.
    • Cinnamon - Add ¼ teaspoon Ground Cinnamon to the caramel mixture for a hint of cinnamon flavor.
    • Change Nuts - This is great with chopped walnuts or sliced almonds instead of the pecans. 

    More Recipes for Gifting 

    • Sweet and Spicy Sriracha Snack Mix
    • Homemade Soy Candles (this is easier than you might think!)
    • Homemade Pancake Mix
    • Sweet and Spicy Candied Pecans
    • Slow Cooker Granola

    Favorite Tools

    • Anchor 3-Piece Glass Mixing Bowls
    • Half Sheet Pan 

    snack mix in a clear bowl

    snack mix in a clear glass bowl
    Print Recipe
    4.29 from 14 votes

    Sweet and Salty Snack Mix

    A praline coating adds addictive crunch to this sweet and salty snack mix. It makes a great snack for a crowd or keeps well at room temperature for giving as gifts.
    Prep Time20 mins
    Cook Time1 hr
    Total Time1 hr 20 mins
    Course: Snack
    Keyword: homemade gifts, snack mix, snack recipe
    Servings: 12 servings
    Calories: 319kcal
    Author: Jess Smith via Inquiring Chef
    Cost: $4.00

    Equipment

    • Mixing Bowls
    • Half Sheet Pan

    Ingredients

    • 6 cups Cereal (I like a mix of Corn, Wheat, and Rice Chex but if you just want to use one, use Rice Chex for the most crunch)
    • 2 cups Pretzels
    • 1 ½ cups Chopped Pecans
    • ½ cup packed Light Brown Sugar
    • ½ cup Light Corn Syrup
    • 4 tablespoon Unsalted Butter
    • 1 teaspoon Pure Vanilla Extract
    • ½ teaspoon Baking Soda
    • ½ teaspoon Kosher Salt

    Instructions

    • Heat oven to 250 degrees F. Spray a large sheet pan with nonstick cooking spray.
    • In a large mixing bowl, combine cereal, pretzels and pecans.
    • In a separate microwave-safe bowl, combine brown sugar, corn syrup and butter. Microwave until butter melts, about 1 minute. Continue microwaving in 30 second increments, stirring each time, until mixture is smooth and begins to boil. Stir in vanilla, baking soda and salt.
    • Pour syrup over cereal mixture. Stir to coat. (I find it easier to mix this by hand, so I let it cool slightly and then mix.)
    • Spread cereal over sheet pan and bake 1 hour, stirring every 15 minutes.
    • Cool completely. Once cooled, gently break cereal apart. Store, covered, at room temperature for up to a week.

    Nutrition

    Calories: 319kcal | Carbohydrates: 49g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 450mg | Potassium: 200mg | Fiber: 5g | Sugar: 24g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 7mg

    *This post contains affiliate links*

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    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Comments

    1. Denise

      November 22, 2016 at 5:01 pm

      I have SUCH a weakness for anything sweet and salty! I'm sure this is always a hit! I also recently learned my own lesson on butter. You will always need it. Always. {client}

      Reply
    2. Marguerite

      December 18, 2017 at 9:55 am

      I would like to use maybe more nuts and possibly some different nuts. Would this change the baking time or texture if I increase the nuts and decrease the cereal?

      Reply
      • Jess

        December 21, 2017 at 9:16 am

        Great idea, Marguerite. No - Changing the nuts and decreasing the cereal shouldn't change the baking time. Just to be safe, you can pull out one of the larger nuts, let it cool slightly, and test it. I've varied the ingredients in this and usually find that the cook time is about the same every time.

        Reply
    3. Kristine

      February 11, 2021 at 12:12 pm

      5 stars
      I have made this recipe at least a dozen times and will make it dozens more because it is so crazy delicious, addictive, and easy to make. Thank you for our new favorite snacking and sharing recipe!

      Reply
      • Jess Smith

        February 18, 2021 at 7:06 am

        You're so welcome!! Thank you for the sweet note - so glad you like this one as much as we do!

        Reply
    4. Carla

      November 08, 2021 at 11:25 am

      Can make this just using cereal??

      Reply
      • Jess Smith

        November 08, 2021 at 1:57 pm

        Absolutely! I'd increase the cereal to make up for the other ingredients, but you won't need quite as much by volume because the topping coats cereal more than the other ingredients. I'd do about 8.5 cups of cereal if not using the pecans or pretzels.

        Reply
    5. LaRue Perry

      December 15, 2021 at 3:58 pm

      I just made your recipe.....forgot about m&m's.......oh well... How can you store it for longer than a week? I am fixing this for goody bags for Christmas.

      Reply
      • Jess Smith

        December 16, 2021 at 5:37 pm

        We've had it in the pantry for at least 2 weeks (probably as long as 3) and it's been just fine and stayed crunchy. I can't guarantee that it will still be crisp that long, but I think you'll be fine if you make it now for the holiday.

        Reply

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