Sweet and Spicy Sriracha Snack Mix is a Thai twist on a snack-ish classic with cereal, spices, brown sugar and spicy Sriracha.
I can't believe I managed to keep this spicy snack mix to myself for this long. It's way too good not to share. But time has not been kind to me and our semi-annual holiday-weekend-large-appliance-breakdown struck hard. Not just the washing machine, but the dryer too. So while I'd like to be sitting around eating bonbons / stuffing my face with snack mix, instead I've been digging tunnels through a mountain of socks. This Thai-inspired take on the classic (you know the one) is spicy and sweet, and particularly great for snacking alongside a beer or two.
While making this spicy snack mix I kept telling Frank that the recipe was way too big. Surely we and a handful of friends couldn't finish off the whole batch. Oh how wrong I was. The whole bowl was gone in no time and we could have polished off some more. I used makrut lime leaves in my version, but if you can't find those, everything else need to make this is probably already in your pantry!
More Yummy Snack Recipes
- Sweet and Salty Snack Mix
- Easy Vanilla Snack Cake
- Pumpkin Chocolate Chip Snack Cake
- Chinese Snacks
- Lemongrass Basil Snack Mix
- Thai Coconut Pancakes (Kanom Krok)
- Cheese Pinwheels with Crispy Prosciutto
- Oatmeal Cookie Dough Energy Bites
- Sweet and Spicy Candied Pecans
Sweet and Spicy Sriracha Snack Mix
- Half Sheet Pan
- Parchment Paper
- 6 cups Rice, Wheat, or Corn Cereal (any combination will do but I used equal parts Cheerios and rice and wheat Chex, and those trumpet-shaped corn snacks)
- 1 cup Roasted peanuts (unsalted is best)
- 1 cup Pretzels
- 6 tablespoon Unsalted butter
- ¼ cup Light Brown Sugar
- 2 tablespoon Worcestershire Sauce
- 2 tablespoon Sriracha Hot Sauce (more or less, to taste)
- 1 teaspoon Ground Coriander
- Zest from 1 lime
- 6 Makrut lime leaves, very thinly sliced (optional; find these frozen at Asian markets)
- 2 tablespoon White Sesame Seeds
- Preheat oven to 250 F. Cover a large baking sheet with parchment paper.
- Combine cereal, nuts and pretzels in a large mixing bowl or plastic bag.
- In a small saucepan over medium heat, melt the butter. Whisk in the brown sugar and continue cooking until fully melted. Remove from heat and stir in all the remaining ingredients except sesame seeds. Pour liquids over cereal and toss quickly to coat. Add sesame seeds and toss to combine.
- Spread snack mix on prepared baking sheet and bake until golden brown and fragrant, about 1 hour, stirring every 15 minutes. Allow to cool completely before transferring to an airtight container to store. (As if you'll really be able to "store" it - it will be gone fast!)
Even the tiniest little helpers can't resist this stuff.