• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Contact
    • Subscribe
  • Recipes
    • Easy Dinners
    • Dessert
    • Breakfast and Brunch
    • Thai
    • Gluten-free
    • Vegetarian

Inquiring Chef

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Easy Dinners
  • About
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home > Recipes > Slow Cooker

    Slow Cooker Green Salsa Chicken

    Published: Oct 19, 2020 · Modified: Mar 13, 2022 · by Jess Smith · Jump to Recipe · Leave a Comment · This post may contain affiliate links.

    green salsa chicken in the slow cooker
    green salsa chicken in a clear bowl
    green salsa chicken in a clear bowl
    green salsa chicken
    slow cooker green salsa chicken

    green salsa chicken in a clear bowl

    Slow Cooker Green Salsa Chicken is one of those dishes that has endless possibilities. Use the tender shredded chicken in quesadillas, tacos, nachos, fajita soup. This is my latest favorite way to make it, and it barely needs a recipe - just chicken with green salsa (salsa verde) and a few seasonings to make it a weeknight favorite. 

    Greetings from the beach! We spent all weekend driving out to North Carolina and are now all set up to learn and play in a rented house for the next couple of weeks. Frank and I figured that if we are all already remote learning and working, we might as well do it from somewhere new! We just got in last night, but I can already tell that the change of scene and the chance to roam on the beach in will be good for everyone. Here's our slightly crazy setup this morning....

    It's the low season here so most of our favorite restaurants are closed and we'll be cooking lots of dinners in. And dinners will be as simple as they can be. Now, you guys know me and Tex Mex. My basic weeknight motto is, when in doubt, make tacos. (Or burrito bowls or taco casserole.)

    Or put out some baked potatoes and taco toppings and let the everyone DIY their own dinner. 

    If I’m feeling a bit more organized in the morning, I’ll put everything in the slow cooker to simmer all day. Chicken with some salsa over top is a classic set-it-and-forget-it slow cooker meal, and this recipe is just a twist. Salsa Verde / Green Salsa gives the chicken a fresh tart flavor with some honey, lime juice, and chopped cilantro to brighten the flavors right at the end. I like to add corn and black beans for a bit more substance and flavor, but those are totally optional.

    green salsa chicken in the slow cooker

    Ingredients

    • Salsa Verde (green salsa) - Find this in the international aisle (or near the chips). Just like red salsa, salsa verde comes in different spice levels, so be sure to grab mild, medium, or hot based on your preference.
    • Chicken Thighs - Chicken breast works just fine too.
    • Cumin, Salt, Black Pepper - For seasoning.
    • Honey, Cilantro, Lime Juice - Stir these and some more salsa verde into the finished dish to add bright, fresh flavor.
    • Black Beans and Corn - These are totally optional. They add flavor and substance if you’re planning to use the chicken in enchiladas, quesadillas, or layered in a casserole. If you want to use the chicken in tacos or burritos, you might prefer just to skip the beans and corn so you can add other toppings later.

    pouring salsa verde into slow cooker

    How to Make Green Salsa Chicken

    1. Cook chicken in the slow cooker with the first portion of green salsa and some seasoning on low for 4 to 5 hours. (This initial portion of green salsa will flavor the chicken and keep it moist while cooking.)
    2. Remove chicken and shred or chop. Drain all of the liquid / salsa verde out of the slow cooker. 
    3. Return shredded chicken to the bowl of the slow cooker and stir in some more salsa verde, honey, cilantro, lime juice. Add black beans and corn if you’d like.
    4. Serve!

    chicken and salsa verde in a slow cooker

    Why Add Salsa in Two Portions?

    When making saucy slow cooker meals, like Salsa Chicken, it’s a good idea to use two portions of salsa. The first portion flavors the chicken as it cooks, but the flavors will become muted, especially if the chicken releases a lot of moisture. The second portion of salsa is stirred into the finished, shredded chicken to add back in lots of that fresh salsa flavor.

    This is the same method I use with BBQ Pulled Chicken (slow cooker and Instant Pot). 

    More No-Prep Slow Cooker Meals

    • Slow Cooker Hawaiian Chicken
    • Slow Cooker Chicken Carnitas
    • Slow Cooker Butternut Squash Soup
    • Slow Cooker Taco Meat
    • Slow Cooker Three Bean Taco Soup
    • Slow Cooker Black Bean Soup

    Favorite Tools

    • 4-Quart Cuisinart Slow Cooker or KitchenAid 6-Quart Slow Cooker

    green salsa chicken in a clear bowl

    stirring green salsa chicken in a slow cooker
    Print Recipe
    5 from 3 votes

    Slow Cooker Green Salsa Chicken

    With added flavor from honey and lime, slow cooker chicken salsa verde is a no-prep recipe that makes flavorful chicken perfect for quesadillas, tacos, nachos, or chicken fajita soup. Just combine it all in the slow cooker and let it go.
    Prep Time10 mins
    Cook Time4 hrs
    Total Time4 hrs 10 mins
    Course: Main Dish
    Cuisine: Tex Mex
    Keyword: Chicken Recipe, easy dinner, slow cooker recipe
    Servings: 8
    Calories: 190kcal
    Author: Jess Smith via Inquiring Chef
    Cost: $11.00

    Equipment

    • 4-quart or 6-quart Slow Cooker

    Ingredients

    • 1 ¼ cups Salsa Verde, divided
    • 2 lbs Boneless, Skinless Chicken Thighs
    • 1 teaspoon Kosher Salt
    • ½ teaspoon Ground Cumin
    • ¼ teaspoon Black Pepper
    • 2 tablespoon Honey
    • 1 15 oz can Black Beans, drained and rinsed (see note)
    • 1 cup Frozen Corn (see note)
    • 2 tablespoon Cilantro, chopped (optional)
    • 1 tablespoon Lime Juice

    Instructions

    • In the bowl of a 4 or 6 quart slow cooker, pour 1 cup salsa. Add chicken on top, pressing them down to nestle in the salsa. Season the top of the chicken with salt, ground cumin, and black pepper.
    • Cook on low for 4 to 5 hours (Note: it’s okay if the slow cooker switches to warm for another 3 to 4 hours after initial cook time.)
    • Remove chicken from slow cooker and shred or chop. Drain any excess liquid from the slow cooker.
    • Return shredded chicken to the slow cooker and combine with ¼ cup salsa, honey, black beans, corn, cilantro, and lime juice.
    • Taste and season with some additional salt and pepper, if needed. Leave the chicken in the slow cooker on the warm setting until ready to serve.

    Notes

    Black Beans and Corn - These are totally optional. They add flavor and substance if you’re planning to use the chicken in enchiladas, quesadillas, or layered in a casserole. If you want to use the chicken in tacos or burritos, you might prefer just to skip the beans and corn so you can add other toppings later.

    Nutrition

    Calories: 190kcal | Carbohydrates: 12g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 647mg | Potassium: 410mg | Fiber: 1g | Sugar: 7g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg

    *This post contains affiliate links*

    Related

    « Chocolate Chip Ricotta Cake
    Sweet and Salty Snack Mix »

    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Welcome! We're Jess and Frank. Since 2010, we have been serving up easy, original recipes here on Inquiring Chef.

    More about us →

    Latest Recipes

    • miso vegetable soup in a grey bowl
      Miso Vegetable Soup
    • lemongrass chicken and rice on a white tray
      Lemongrass Chicken
    • cauliflower baked ziti in a white oval baking dish
      Vegetarian Baked Ziti with Cauliflower
    • a round One-Bowl Chocolate Guinness Cake on a wooden tray
      Chocolate Irish Guinness Cake

    Trending Recipes

    • hand holding a chocolate chip cookie with a bite out of it
      Crispy and Chewy Chocolate Chip Cookie Recipe
    • stir fry over rice in a white bowl with chopsticks
      Honey Ginger Chicken Stir-Fry
    • square image overnight oats in mason jars with berries on top
      Mason Jar Overnight Oats
    • beef and broccoli stir fry on a white plate with chopsticks
      Beef and Broccoli Ramen Stir-Fry

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy

    Connect

    • Sign Up! for emails and updates
    • Follow us on Instagram and Pinterest

    Contact

    • Email Us

    Copyright © 2023 Inquiring Chef