Parmesan Rosemary Oven Fries


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fries and ketchup on a wooden table

These Parmesan Rosemary Oven Fries are nearly impossible to resist because they are coated in grated parmesan and rosemary before baking.  It gives the fries a flavorful crunch.

Last Sunday Frank and I ate so many of these in the middle of the afternoon that we didn’t want dinner.  It’s not the most well-rounded meal all on its own, but it was most definitely satisfying.

coating potato slices in parmesan

These oven fries were my pick for this month’s Secret Recipe Club.  The recipe is from Daily Dish Recipes, a blog by Nicole’s that I’ve been following for a long time.   She has five – FIVE – teenagers!   She somehow manages all that comes with being a mom to that crew while still making beautiful family friendly recipes, like this Texas Sheet Cake and this Moist Sweet Cornbread.  

Finally though, I just couldn’t resist these which I adapted just a bit from Nicole’s Garlic Parmesan Oregano version.  If you’ve never made oven fries like this, you must.  That crisp coating makes all the difference. If you are looking for a more breakfasty potato option, try my tried and true home fries method for some golden, crispy deliciousness.

oven fries on a wire rack

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4.45 from 9 votes

Parmesan Rosemary Oven Fries

These Parmesan Rosemary Oven Fries are nearly impossible to resist because they are coated in grated parmesan and rosemary before baking. It gives the fries a flavorful crunch.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 6


  • Oven-Safe Wire Rack
  • Half Sheet Pan
  • Mixing Bowls


  • 4 Medium Potatoes
  • ¼ cup Extra Virgin Olive Oil
  • ½ cup grated Parmesan Cheese
  • ½ tsp Salt
  • 1 tsp minced Fresh Rosemary


  • Preheat the oven to 375 degrees. Place a wire rack over a baking sheet.
  • Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, toss the potatoes in the olive oil until well coated.
  • Combine the parmesan, salt, and rosemary in a flat-bottomed bowl. Dredge each potato wedge in the cheese mixture to coat on all sides and place them on the prepared wire rack.
  • Bake for 25-30 minutes, until the potatoes are cooked through and golden on the outside.

Nutrition information is automatically calculated, so should only be used as an approximation.

Author: Jess Smith via Inquiring Chef
Cost: $3.00
Keyword: baked fries, easy side dish, oven fries, potatoes
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About Jess Smith

Jess is the recipe creator and photographer at She spent nearly a decade as the Chief Recipe Developer for the award-winning meal planning app Cook Smarts. Her colorful, healthyish recipes have been featured in popular online publications including Parade, Hallmark, and HuffPost.

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  1. 4 stars
    I feel appetite after read this article. I bookmarked your website.
    I love your content.

  2. These were so good!! I had slightly less parmesan thab asked for but that was the least of my worries. I can’t stop eating them. I really got to try resisting them.