Home All Recipes Side Dishes Parmesan Rosemary Oven Fries

Parmesan Rosemary Oven Fries

By Jess Smith

4.45

Published Aug 05, 2013•Updated Aug 30, 2024

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These Parmesan Rosemary Oven Fries are nearly impossible to resist because they are coated in grated parmesan and rosemary before baking.  It gives the fries a flavorful crunch.

Last Sunday Frank and I ate so many of these in the middle of the afternoon that we didn’t want dinner.  It’s not the most well-rounded meal all on its own, but it was most definitely satisfying.

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These oven fries were my pick for this month’s Secret Recipe Club.  The recipe is from Daily Dish Recipes, a blog by Nicole that I’ve been following for a long time.   She has five – FIVE – teenagers!   She somehow manages all that comes with being a mom to that crew while still making beautiful family friendly recipes, like this Texas Sheet Cake and this Moist Sweet Cornbread.  

Finally though, I just couldn’t resist these which I adapted just a bit from Nicole’s Garlic Parmesan Oregano version.  If you’ve never made oven fries like this, you must.  That crisp coating makes all the difference. If you are looking for a more breakfast-y potato option, try my tried and true home fries method for some golden, crispy deliciousness.

More Potato Side Ideas

Instant Pot Mashed Potatoes

Lemony Potato Salad with Fresh Herbs

Creme Fraiche Mashed Potatoes with Gruyere

Roasted Asparagus and Potatoes

Favorite Tools

Half Sheet PanCooling RackGlobal Chef’s KnifeMixing Bowls

4.45 from 9 votes

Parmesan Rosemary Oven Fries

These Parmesan Rosemary Oven Fries are nearly impossible to resist because they are coated in grated parmesan and rosemary before baking. It gives the fries a flavorful crunch.

Prep: 10 minutes mins

Cook: 25 minutes mins

Total: 35 minutes mins

Servings: 6

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Equipment

• Oven-Safe Wire Rack
• Half Sheet Pan
• Mixing Bowls

Ingredients 

1x2x3x

• ▢ 4 Medium Potatoes
• ▢ ¼ cup Extra Virgin Olive Oil
• ▢ ½ cup grated Parmesan Cheese
• ▢ ½ teaspoon Salt
• ▢ 1 teaspoon minced Fresh Rosemary

Instructions 

• Preheat the oven to 375 degrees. Place a wire rack over a baking sheet.
• Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, toss the potatoes in the olive oil until well coated.
• Combine the parmesan, salt, and rosemary in a flat-bottomed bowl. Dredge each potato wedge in the cheese mixture to coat on all sides and place them on the prepared wire rack.
• Bake for 25-30 minutes, until the potatoes are cooked through and golden on the outside.

Nutrition

Calories: 224kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 348mg | Potassium: 613mg | Fiber: 3g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 28mg | Calcium: 91mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Author: Jess Smith via Inquiring Chef

Cost: $3.00

Calories: 224

Keyword: baked fries, easy side dish, easy vegetable side, oven fries, potatoes, side dish, simple side, vegetable side dish

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