These Parmesan Rosemary Oven Fries are nearly impossible to resist because they are coated in grated parmesan and rosemary before baking. It gives the fries a flavorful crunch.
Last Sunday Frank and I ate so many of these in the middle of the afternoon that we didn’t want dinner. It’s not the most well-rounded meal all on its own, but it was most definitely satisfying.
These oven fries were my pick for this month’s Secret Recipe Club. The recipe is from Daily Dish Recipes, a blog by Nicole’s that I’ve been following for a long time. She has five – FIVE – teenagers! She somehow manages all that comes with being a mom to that crew while still making beautiful family friendly recipes, like this Texas Sheet Cake and this Moist Sweet Cornbread.
Finally though, I just couldn’t resist these which I adapted just a bit from Nicole’s Garlic Parmesan Oregano version. If you’ve never made oven fries like this, you must. That crisp coating makes all the difference.
More Potato Recipes
- Parmesan Roasted Potatoes
- Make-Ahead Mashed Potatoes
- Instant Pot Potato Leek Soup
- Instant Pot Mashed Potatoes
- Oven-Roasted Ranch Potato Wedges
- Ham and Cheese Hasselback Potatoes
- Instant Pot Baked Potato Soup
- Crispy Potatoes with Sriracha Sauce
Favorite Tools
Parmesan Rosemary Oven Fries
Equipment
- Oven-Safe Wire Rack
- Half Sheet Pan
- Mixing Bowls
Ingredients
- 4 Medium Potatoes
- ¼ cup Extra Virgin Olive Oil
- ½ cup grated Parmesan Cheese
- ½ tsp Salt
- 1 tsp minced Fresh Rosemary
Instructions
- Preheat the oven to 375 degrees. Place a wire rack over a baking sheet.
- Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, toss the potatoes in the olive oil until well coated.
- Combine the parmesan, salt, and rosemary in a flat-bottomed bowl. Dredge each potato wedge in the cheese mixture to coat on all sides and place them on the prepared wire rack.
- Bake for 25-30 minutes, until the potatoes are cooked through and golden on the outside.
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Yum Jess! I actually just cooked myself some fries for lunch (does that make me odd?). I know what’s for lunch tomorrow!
Not odd at all – I TOTALLY get it! I’d probably make something fun like that for myself all the time if I worked from home – it would be so nice just to whip up whatever you want on a whim!
Why oh why can’t I order takeout from you? I am so crazy about fries and prefer baked since they’re healthier. Ate some parmesan fries just last week that I know did not come anywhere close to yours.
Most of the time I prefer baked too! They do taste so much more like actual potatoes – lol.
Wow. These look soooo good!
I second the motion that we be able to order take-out from you, Jess. Can you overnight these? 🙂
Cooking from your blog was so much fun. You are a very talented cook, photographer, and writer. Thanks for being so spectacular at what you do!
Ginny
P.S. – I also made your Soft Vanilla Cookies with Nutella Filling…I will be posting those later this week. My children and their friends literally ate all 2 dozen of them within 15 minutes!
Ginny – you’re so sweet – and thank you for making those coconut chocolate layer bars look SO beautiful!
These look incredible!!! I know my husband will love this – pinning for later. Awesome SRC pick 🙂
Yay! So happy you chose this recipe this month! I love these fries!
We make ours so often we are always changing up the flavors and I love the idea of the Rosemary. Yum!
Thanks for choosing this one!
I’m definitely going to mix them up with other flavors, Nicole. I’m so thrilled to have this in the rotation – awesome, awesome recipe, but so many of yours are!
These look SO yummy! I want some. 🙂 The parmesan really makes them special as compared to regular roasted potatoes.
I could eat these all day long. Just looks so good.
I love homemade fries and the addition of parmesan and rosemary is calling my name!
Parmesan and rosemary were made for each other. I love this, Jess!
These look SUPER delicious. Rosemary and potatoes are a match made in heaven… great SRC pick!
I’m always looking for new toppings to put on homemade fries. I can’t believe I haven’t tried these yet.
Oh my! These Parmesan Rosemary Oven Fries sound totally delectable! I would eat these fries over dinner for sure! LOL…
I love oven fries (I usually just use salt and pepper) but with parmesan and rosemary??? I really don’t think I’d be able to stop eating them! And now I kinda want fries … for breakfast (which clearly is not happening!) haha
Looks delicious! I make oven-roasted potatoes regularly, but the parmesan would definitely add a little extra allure.
I’ll definitely be making them more often after trying this combination, Stephanie!
I love roasted fries! They are versatile and go with so many dinners…or just eat them by themselves. 🙂 These look amazing.
They look great! I should try to make them before it gets too cold to use the leaves from my rosemary plant outside. 🙂
Oh, I’m so jealous of your rosemary plant! I wish I could grow herbs…but I am sadly lacking in any bit of outside space.
So simple yet delicious. I wouldn’t have needed dinner either.
These look DIVINE!!! French fries for dinner – I’m fine with that 🙂
My husband and I are the same way Jess. When we eat too much of something, fries, dips, nachos… we end up not eating dinner. 😀 haha! These fries sound like one of those things we can eat a lot of and not have a meal. 🙂 Love parmesan and rosemary. They’re the perfect combo. Pinning! 🙂
This looks so good, I could even see making this with some roasted veggies too..
Good post. Even just looking at the photos seem to make me want to bake some. Thanks for sharing.
These were so good!! I had slightly less parmesan thab asked for but that was the least of my worries. I can’t stop eating them. I really got to try resisting them.
Thanks so much for letting me know Catherine! These are totally one of my favorites!
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thanks
I feel appetite after read this article. I bookmarked your website.
I love your content.
thanks