Parmesan Rosemary Oven Fries
These Parmesan Rosemary Oven Fries are nearly impossible to resist because they are coated in grated parmesan and rosemary before baking. It gives the fries a flavorful crunch.
Servings: 6
Cost: $3.00
Equipment
- Oven-Safe Wire Rack
- Half Sheet Pan
- Mixing Bowls
Ingredients
- 4 Medium Potatoes
- ¼ cup Extra Virgin Olive Oil
- ½ cup grated Parmesan Cheese
- ½ teaspoon Salt
- 1 teaspoon minced Fresh Rosemary
Instructions
- Preheat the oven to 375 degrees. Place a wire rack over a baking sheet.
- Scrub the potatoes and slice each into 8-10 wedges. Transfer to a large bowl and drizzle with the olive oil. Using your hands, toss the potatoes in the olive oil until well coated.
- Combine the parmesan, salt, and rosemary in a flat-bottomed bowl. Dredge each potato wedge in the cheese mixture to coat on all sides and place them on the prepared wire rack.
- Bake for 25-30 minutes, until the potatoes are cooked through and golden on the outside.
Nutrition
Calories: 224kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 348mg | Potassium: 613mg | Fiber: 3g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 28mg | Calcium: 91mg | Iron: 1mg