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    Home > Recipes > Breakfast and Brunch

    Homemade Pancake and Waffle Mix

    Published: Aug 5, 2021 · Modified: Sep 4, 2022 · by Jess Smith · Jump to Recipe · Leave a Comment · This post may contain affiliate links.

    pancake mix
    pancake mix
    homemade pancake mix

    stirring pancake mix in a clear bowl

    Forget the store-bought stuff and stir up a batch of homemade pancake and waffle mix to keep in the pantry. Delicious homemade pancakes and waffles are always just minutes away.

    I’m revisiting an old recipe today (originally published way back in 2012 here) with new photos and tips, but this homemade pancake and waffle mix stands the test of time. I keep it in the pantry and even my 7-year-olds can make breakfast in a few minutes on a Saturday morning. The pancakes it makes are light, fluffy, and super flavorful. The waffles are golden and tender. It’s so easy!

    pancakes and waffles on white plates

    Why You’ll Love Homemade Pancake and Waffle Mix

    Two words. No junk. You don’t need all the extra ingredients in store-bought pancake and waffle mix. Just basic ingredients from your pantry. Add buttermilk (or my go-to substitute included in the recipe below), eggs, and melted butter. 

    These pancakes / waffles are:

    • Light and Fluffy
    • Slightly tangy from buttermilk
    • Fast
    • Easy
    • Customizable - add your favorite mix-ins like blueberries or chocolate chips

    pouring syrup over pancakes with strawberries

    A Good Substitute for Buttermilk

    These days I always keep low fat buttermilk in my refrigerator. We use it at least once a week to make these pancakes or waffles or any of the recipes below. But, if you don’t have buttermilk, do not worry - there’s an easy substitute!

    To make a substitute for buttermilk, replace 1 cup buttermilk with ¾ cup milk, ¼ cup plain yogurt, and 1 teaspoon white vinegar or lemon juice. The yogurt and the vinegar / lemon juice thicken the milk and mimic the sour flavor of buttermilk. 

    More Recipes that Use Buttermilk

    There are so many great ways to use leftover buttermilk. Here are just a few of my favorites:

    • Banana Layer Cake
    • Crispy Baked Chicken Tenders 
    • Slab Biscuits 
    • Summer Berry Cobbler
    • Cheddar Drop Biscuits
    • The Best Chocolate Bundt Cake 
    • Lemon Buttermilk Pie

    Storing Leftover Pancakes or Waffles

    Let pancakes and waffles cool completely and then store in the refrigerator for up to 5 days or freeze flat and then transfer to a freezer-safe bag and freeze for up to 6 months. Reheat in the toaster (you can toast them directly from the freezer). 

    More Pancake and Waffle Recipes

    • Double Chocolate Whole Wheat Pancakes
    • Overnight Yeasted Whole Wheat Waffles
    • Light and Fluffy Whole Wheat Waffles
    • Light and Fluffy Whole Wheat Pancakes
    • Whole Wheat Blueberry Pancakes
    • Savory Waffles with Sausage and Cheddar
    • Waffle-Iron Hash Browns with Parmesan and Kale
    • Pumpkin Pancakes

    Favorite Tools

    • Container with a Lid
    • Whisk
    pouring syrup over pancakes with strawberries_square
    Print Recipe
    4.67 from 3 votes

    Homemade Pancake and Waffle Mix Recipe

    Store a batch of this easy pancake and waffle mix in the pantry, and cook a batch of any time you want.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Breakfast
    Keyword: brunch, homemade pancake mix, pancakes
    Servings: 18
    Calories: 157kcal
    Author: Jess Smith via Inquiring Chef
    Cost: $3.00

    Equipment

    • Large Lidded Container

    Ingredients

    • 6 cups All-Purpose Flour
    • 1 ½ teaspoon Baking Soda
    • 3 teaspoon Baking Powder
    • 1 teaspoon Kosher Salt
    • 2 Tablespoon Granulated Sugar

    Instructions

    • Combine all ingredients in a large lidded container and shake vigorously to combine. Store at room temperature for up to 3 months.
    • See notes below for instructions on how to cook the pancakes or waffles and a printable label.

    Notes

    To make pancakes or waffles to serve 2-3:
    1. Whisk together:
    • 2 Tablespoons Melted Butter
    • 1 cup Low-fat Buttermilk (sub ¼ cup plain yogurt combined with ¾ cup milk)
    • 1 Large Egg
    2. Add 1 cup Dry Pancake and Waffle Mix.
    3. Stir until combined (don't worry if there are small lumps).
    4. Ladle onto a buttered hot griddle for pancakes or into a hot buttered waffle iron. Heat until both sides are golden and cooked through.
    Printable Recipe Card - Print the label below and attach it to the container with the dry mix so the instructions are right at your fingertips!
    printable recipe card for pancakes and waffles from dry mix

    Nutrition

    Calories: 157kcal | Carbohydrates: 33g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 480mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Calcium: 35mg | Iron: 2mg

    Related

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    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

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    Welcome! We're Jess and Frank. Since 2010, we have been serving up easy, original recipes here on Inquiring Chef.

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