Bunny Bread
Published Mar 27, 2024
This post may contain affiliate links. Please read our disclosure policy.
If you have young helpers around at Easter, have them help make this incredibly easy Bunny Bread! Or make these yourself for a fun addition to the dinner table. You just need store-bought refrigerated dinner rolls, unsalted butter, and raisins for eyes.
Whether serving brunch or dinner for Easter, odds are good that you’ll be looking for rolls to add to the dinner table, so this year make them extra fun with bunny bread! These couldn’t be easier and just need a few ingredients.
How to make Bunny Bread
- Line a baking sheet with parchment paper.
- Working with one refrigerated dinner roll at a time, roll it up halfway and then stretch and shape the remaining length of dough into ears. Repeat with all of the remaining dough and place them on the prepared baking sheet.
- Brush the dough with melted butter. Press raisins into the dough for eyes.
- Bake at 375°F for 14 to 16 minutes.
- Serve warm.
Variations
- Sprinkle the bread with sesame seeds, poppy seeds, or flaky sea salt before baking.
- Tuck sun-dried tomatoes into the spaces in the ears before baking.
Easter Brunch Ideas
- Egg, Brie and Arugula Breakfast Sandwich with Strawberry Glazed Bacon
- Frittata with Asparagus, Bacon and Goat Cheese
- Croissant French Toast
- Bagel and Egg Breakfast Bake with Whipped Scallion Cream Cheese
- Banana French Toast Casserole
- 1 Hour Cinnamon Rolls
Pin this now to save it for later
Pin It Now
Bunny Bread
If you have young helpers around at Easter, have them help make this incredibly easy Bunny Bread!
Equipment
- Saucepan
- Half Sheet Pan
- Parchment Paper
Ingredients
- 1 11 ounce container Pillsbury Dinner Roll Style Swirls
- 1/4 cup raisins
Instructions
- Preheat the oven to 375°F.
- In a small saucepan over low heat, melt the butter.
- Line a baking sheet with parchment paper. Open the dinner rolls and set each of the six rolls out on the prepared baking sheet.
- Working with one roll at a time, roll it halfway up into a crescent. Gently stretch the remaining half of the dough out to form two bunny ears. Pinch the end of the dough onto the side of the crescent. Press the bunnies gently down onto the prepared baking sheet. Repeat until all of the rolls have been shaped into bunnies.
- Brush the tops of the rolls with butter and then press two raisins into each roll to form the eyes. (Note: You’ll have to tuck the raisins gently between the folds of the rolls to help them stick. If they are just sitting on top of the rolls as they bake, they’ll fall off.)
- Bake the rolls until they are light golden brown, 14 to 16 minutes.
- If you have any butter left, you can brush the rolls again when they come out of the oven. Serve warm.
Nutrition
Calories: 18kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 0.02g | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!Jump to Comments
