Vegetarian Recipes

Roasted Fig and Goat Cheese Salad with Black Pepper Croutons

Nectarine, Arugula and Crispy Pancetta Summer Salad

Grilled Summer Vegetable and Pesto Pizza

Pesto Pea Soup with Tortellini

Warm Cauliflower and Herbed Barley Salad

Sweet Corn, Pesto, and Goat Cheese Pizza

Farmer’s Market Creamy Polenta with Parmesan

Creamy Sweet Potato Pasta Bake

3 Years in Bangkok and Ginger Fried Rice

Chickpea and Roasted Red Pepper Salad

Aloo Bhaji

Parmesan Rosemary Oven Fries

Vietnamese Summer Rolls with Hoisin Peanut Dipping Sauce

Quinoa and Goat Cheese Stuffed Tomatoes

Gazpacho with Crispy Chickpeas

Pan-Fried Crispy Chickpeas with Lime

Roasted Red Pepper and Ricotta Bruschetta

Sriracha White Bean Dip with Sesame Pita Chips

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