Baked Ham and Cheese Rolls with Honey Mustard Glaze
Published Sep 28, 2023•Updated Apr 19, 2025
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These baked ham and cheese rolls are layered with savory ham, filled with melty cheese, and covered in a mouthwatering, tangy honey and Dijon mustard glaze. Using store-bought pizza dough is the time-saving trick that makes this recipe quick and easy.
If you’re hosting a game day gathering, there’s one dish you can always depend on to be a hit: ham and cheese rolls. The irresistible combination of salty ham covered in melted cheese, warm pizza dough, and the most amazing honey-mustard glaze to ever grace a sandwich is what makes this dish disappear as soon as it hits the table.
When you need a recipe that is make-ahead-friendly, works for just about every occasion, and is family-friendly too, make these ham and cheese rolls your go-to! Their golden brown exterior, warm, chewy center, and rich, buttery and tangy flavor will have everyone asking for more.
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Pin It NowHow to Make It
- Prep the dough. Roll it out in a rectangular shape.
- Add ham and cheese. Top the pizza dough with ham and then with cheese. Be sure no slices overlap.
3. Roll and slice the dough. Roll the pizza dough away from you and into a log shape. Slice into 9 even pieces.
4. Place the slices, cut side-up in the prepared baking dish.
5. Bake. Bake the rolls for 35 to 40 minutes uncovered
6. Glaze. Brush the rolls with a honey-mustard-butter glaze. Return them to the oven for 10 minutes more.
7. Serve warm or room temperature!
Ingredients
- Pizza Dough – One of the best things about this easy recipe is that it gets even easier when you use store-bought pizza dough. Home-made dough also works.
- Unsalted Butter – For extra yummy, buttery flavor. Stick with unsalted butter to control the salt level.
- Ham slices – Use traditional sliced deli ham, honey ham, or Black Forest ham. Just like with the cheese slices, thinner pieces are easier to roll.
- Swiss or Provolone Cheese – If you purchase the Swiss or Provolone cheese from your local deli, ask for thinner slices. This will make assembling the rolls a breeze.
- Dijon Mustard, Honey – Sharp, tart and tangy Dijon mustard combined with sweet honey is the absolute best condiment for ham and cheese sandwiches.
- Poppy Seeds – Poppy seeds add extra texture to each cheesy bite.
Make Ahead
This dish is easy to make ahead. When the rolls come out of the oven, allow them to cool completely. Store the cool rolls in an airtight container overnight. When you’re ready to serve, reheat in the microwave or in the oven. If you use the oven method, cover the dish with foil first.
You can also assemble the rolls a day ahead, refrigerate, and bake before serving.
How to Store
Store leftover ham and cheese rolls in an airtight container in the refrigerator for 2-3 days. They will also stay fresh in the freezer for 3-4 months.
Recipe Tips
- Room temperature pizza dough is easier to work with than dough that has just come out of the refrigerator. Remove the dough from the fridge 20 minutes before you begin.
- If you use thicker slices of ham, be sure the pieces don’t overlap when placing them on the pizza dough. This will make rolling easier.
- Wondering what to do with all of that leftover Easter ham? Ham and cheese rolls have got you covered.
Variations
- Try a different meat – You can get really creative with this roll recipe. Try roast beef, sliced turkey, or even an artisanal meat like prosciutto.
- Add veggies – Adding a leafy green like spinach most definitely counts as a serving of vegetables!
FAQs
Ham and cheese rolls are a really versatile dish. You can serve them as appetizers, include them as part of a potluck spread, or serve them as a tasty lunch or dinner. They also make an incredible snack, or an addition to school lunches.
Poppy seeds add another layer of texture to the the top of ham and cheese rolls, but if you’re not a fan of these seeds, then feel free to omit them. This appetizer also tastes delicious without them.
Need a little inspiration to see how quick and easy this recipe is? Check out the video below.
More Fun Sandwich Recipes
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Baked Ham and Cheese Rolls with Honey Mustard Sauce
Equipment
- 8×8 baking dish
- Mixing Bowls
- Rolling Pin
Ingredients
- 1 pound pizza dough (store-bought or home-made)
- 8 large slices ham
- 8 slices Swiss or Provolone cheese
- 3 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- If the pizza dough is refrigerated, take it out of the fridge 20 minutes before you begin so that it comes to room temperature (this will make it easier to work with).
- Preheat oven to 400 degrees F.
- Spray an 8 x 8 baking dish with nonstick cooking spray.
- Roll pizza dough out on a lightly floured surface into a rectangle that is roughly 16″ x 8″ (just use the baking dish as a guide, no need to be exact).
- Top the pizza dough with ham and then with cheese each in a single layer with no slices overlapping.
- Starting with the edge closest to you, roll the pizza dough up into a log so that the ham and cheese is on the inside. Use a serrated knife to slice the roll into 9 even pieces. Place the pieces in the prepared baking dish.
- Bake the rolls, uncovered, until they are cooked through (use a knife to peel back one layer and check the center of a roll to insure it doesn't look doughy) and lightly golden on the top, 35 to 40 minutes.
- Heat butter in the microwave or on the stovetop until melted. Whisk the melted butter with mustard, honey, and poppy seeds.
- Brush the honey mustard glaze evenly over the top of the rolls.
- Return the glazed rolls to the oven and bake until deep golden brown, about 10 minutes more.
- Serve rolls warm or at room temperature.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Not sure what happened… baked these TWICE following the directions perfectly, but each time the amount of “liquid” was way too much. They were basically sloshing around in butter each time I removed the pan from the oven. The dough didn’t cook thoroughly either time.
Thinking about making these for Easter brunch at church. I will prepare them ahead and then bake Sunday morning. I have made the Hawaiian roll similar recipe before and thought they were too buttery goey. Can I decrease the amount of buttery mix that you spread on top to keep them from sitting in a bath of butter, but still have some flavor?
Yes absolutely! You can decrease it. You could also set half aside, bake them, and then take a look at them after baking and brush a bit more over top while they’re still warm.
Our family LOVED these!
I’m so glad!!