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    Home > Recipes > Dessert

    No-Bake Speculoos Pie (Biscoff Pie)

    Published: Apr 5, 2013 · Modified: Mar 15, 2022 · by Jess Smith · Jump to Recipe · 23 Comments · This post may contain affiliate links.

    No-Bake Speculoos Pie (Biscoff Pie)

    a slice of no bake pie on a blue and white plate with a fork

    This week, some crazy hot weather inspired me to whip up some No-Bake Speculoos Pie. Sweet Speculoos (Biscoff) spread folded into a light, fluffy no-bake pie. This easy cookie butter pie takes just 20 minutes to make!

    My apartment is near a very busy street with six lanes of traffic.  It's a typical city spot where the sound of motorbikes roaring past in the morning drowns out most everything and the foot traffic is usually local people headed to and from work.  Yesterday I passed a cluster of people who looked like they were on safari.  They wore vests, khaki pants loaded with pockets and canvas hats.  They were clustered together when I approached, but when I got closer I noticed that one was looking off in the distance through binoculars.  Another was holding a book titled "Birds of Thailand".  Bird watching in downtown Bangkok? Who knew it was even possible?

    Speculoos Cookie Butter for Cookie Butter Pie

    For the sake of the bird watchers, I could only hope that they were headed out of Bangkok for the rest of their exploration of Birds of Thailand.  It's so darn hot here this week that I imagine even the birds have fled to cooler regions.  This week I was very thankful for workouts in our building's chilly pool, air conditioning on public transportation and recipes that didn't require any element of heat.  Fortunately, I had a very fun baking project in mind for this very special treat.

    I realize that I am late to the Cookie Butter / Speculoos /Biscoff Spread party.  If you, like me, have not yet tried this stuff, I implore you to track some down.  It is rich, creamy, concentrated cookie, and so unlike anything I've ever tried.  Spiced cookies with the creamy texture of peanut butter.  What could be better?

    It was a perfect week to make this no-bake pie that comes out of the refrigerator nice and cool.  There are many versions of Speculoos Pie aka Cookie Butter Pie floating around, but I tailored this one to be extra simple and not overly sweet.  What comes through is the flavor of the cookie butter - just a hint of spice and a nice creaminess.

    a slice of no bake pie on a blue and white plate with a fork

    Make this cookie butter pie and enjoy a tasty treat without ever turning on your oven.

    More No Bake Recipes

    • No Bake Chocolate Peanut Butter Bars
    • No Bake Double Chocolate Pie
    • No-Bake Strawberry Cream Pie
    • Sweet and Salty Easter Bark
    • Frozen Greek Yogurt Bark
    • Rainbow Yogurt Popsicles
    • 4-Ingredient Chocolate Peanut Butter Oat Bars
    • Funfetti Cake Batter Milkshakes
    • Chocolate and Speculoos Ice Cream Cake
    • Mango Pudding

    Favorite Tools

    • Cuisinart Food Processor
    • Pie Plate
    • Stand or Handheld Mixer

     

    a slice of speculoos pie with a bite taken out

    Print Recipe
    4.80 from 5 votes

    No-Bake Speculoos Pie (Biscoff Pie)

    Sweet Speculoos (Biscoff) spread folded into a light, fluffy no-bake pie. This easy cookie butter pie takes just 20 minutes to make!
    Prep Time20 mins
    Total Time20 mins
    Course: Dessert
    Keyword: easy dessert recipe, freezer pie, no bake dessert, party and entertaining
    Servings: 12
    Author: Jess Smith via Inquiring Chef
    Cost: $6.00

    Equipment

    • Food Processor
    • Stand or Handheld Mixer
    • Pie Plate

    Ingredients

    For Crust:

    • 30 Biscoff Cookies
    • 4 tablespoon melted Unsalted Butter

    For Filling:

    • 1 cup Whipping Cream
    • 1 8 oz package Cream Cheese, softened to room temperature
    • 1 cup Cookie Butter, plus a few extra tablespoons for topping (Biscoff spread or Speculoospasta)
    • ¼ cup Powdered Sugar
    • ¼ teaspoon Salt

    Instructions

    • In a food processor, pulse the cookies until very finely ground. Add the melted butter and pulse a few times until evenly combined. Press the cookies into the bottom of a pie pan.
    • Beat the whipping cream until stiff peaks are formed. Add the softened cream cheese and cookie butter and beat on high just until evenly combined. Add the powdered sugar and salt beat until the filling is smooth. Pour the filling over the crust. Refrigerate until firm, at least 3 hours.
    • Just before serving, melt the remaining few Tablespoons of cookie butter and drizzle over the top of the pie.

    Notes

    Created with tips from All Recipes and The Pioneer Woman. 

    *This post contains affiliate links*

    Related

    « Koh Lipe, Thailand
    Sweet and Spicy Sriracha Roast Cashews »

    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Comments

    1. Dana

      April 05, 2013 at 8:31 am

      yow mama that looks good! Amazing pictures, too friend!

      Reply
      • Jess

        April 05, 2013 at 9:06 am

        It was dangerously good, Dana! Probably a good thing that that speculoos butter is hard to come by here! 😉

        Reply
    2. Averie @ Averie Cooks

      April 05, 2013 at 8:36 am

      Thanks for linking up to my post and wow, this looks amazing! Totally pinning this and I want to dig in. That teeth mark shot. Omg. And no-bake. I need this!

      Reply
      • Jess

        April 05, 2013 at 9:05 am

        Averie - thanks, as always, for all the inspiration! Now that my T-Joe's cookie butter is gone, I can't wait to try your homemade version.

        Reply
    3. Alyssa {Suitcases & Sweets}

      April 05, 2013 at 8:18 pm

      How could it be that I have not heard of or tried this cookie butter?! I think a trip to Trader Joe's may be in my immediate future... Thanks for the tip, foodie friend! xo

      Reply
    4. Chung-Ah | Damn Delicious

      April 06, 2013 at 6:22 am

      How did you know that speculoos was my ultimate weakness?!

      Reply
    5. Debra

      April 07, 2013 at 6:16 am

      I found some Biscoff cookies at T.J. Max a while back. I have to say, they were good, but I wasn't overly impressed. That said, your pie has me wondering if I can find the spread anywhere close by. It looks delicious.

      Reply
      • Jess

        April 07, 2013 at 10:39 am

        Really, Debra? I like the cookies, but I can't say that I love them. However, the spread is an entirely different thing, so it might be worth a try! If you track some down, I'll be curious to know what you think!

        Reply
    6. Katie (The Muffin Myth)

      April 08, 2013 at 2:02 am

      I've never seen cookie butter in Stockholm, which I am in a way kind of glad about. I'm afraid of what might happen if I got my hands on a jar! But we're heading to the Netherlands this weekend, where I definitely have seen it before. Last time we were there I had a jar in my hand and almost bought it but then realized at the last second that that it wouldn't make it back in my carry on luggage. This time I'm checking a bag, so I'll have to keep my eyes peeled!

      Reply
      • Jess

        April 09, 2013 at 8:46 am

        Katie - I would agree that it's fortunate I can't get my hands on this stuff all the time. It was so dangerous that I had to bake something with it or risk eating it all with a spoon. Definitely pick some up though if you see it - it's totally worth the splurge. Can't wait to see pictures from the Netherlands!

        Reply
    7. Ashley

      April 09, 2013 at 1:35 am

      A no-bake pie with cookie butter? I need this in my life! haha I have a little problem with hoarding jars of the trader joes kind.... on my last trip I bought a jar of their crunchy cookie butter. First time I've seen it so I obviously have to try it : )

      Reply
      • Jess

        April 09, 2013 at 8:42 am

        Ashley, I had no idea how addictive this stuff could be! Now I can imagine collecting jars of it! And there's a crunchy version?? Oh my - that's going on my list for my next trip home, for sure!!!

        Reply
    8. Kiran @ KiranTarun.com

      April 11, 2013 at 12:05 am

      Oh my gasp! I need this so I'm pinning it 😉

      Reply
    9. Mel Tanner

      August 14, 2013 at 7:27 am

      You can get Biscoff spread at Target, or if you live near one, Kroger. Target is more reasonably priced. The spread is addictive!

      Reply
      • Jess

        August 14, 2013 at 11:44 am

        It's SO addictive, Mel, and so much fun to bake with. Thanks for the great tips!

        Reply
    10. Jodi

      September 01, 2013 at 1:18 pm

      Thank you so much for this recipe! I had a jar of speculoos sitting around the house so I decided to make a pie out of it. Although I did tweak the recipe a bit, and added a tablespoon of hazelnut-chocolate spread and hazelnut syrup, which made it a little darker but tastier! Really good!

      Reply
    11. Priscilla

      September 26, 2014 at 9:53 am

      You can also get Biscoff Speculoos butter at Shop-Rite grocery stores next to the peanut butters 🙂

      Reply
    12. Ariane

      November 30, 2014 at 11:38 pm

      I made this last night and ate some today. WOW!!!!! So easy and quick......NO fuss. Love it. I am fortunate to live in Belgium and they sell this cookie butter everywhere. They call it 'speculoospasta' or 'speculaaspasta.' I remember the first time I tried it I was hooked. I used speculoos cookies for the crust. My Flemish husband LOVES the pie as well.

      Thank you Jess!!!!!

      Reply
      • Jess

        December 01, 2014 at 9:11 am

        Thanks so much for your note Ariane, and I'm so glad you liked the pie! It's so simple, I know I'll be making it all the time when I'm back in the land of speculoos again - I'm a bit envious that you can find the tasty stuff so easily! (And that you live in Belgium - what a beautiful country.)

        Reply
    13. Jane

      January 29, 2015 at 2:50 am

      I made this last week with regular Cookie Butter, and it was SO good that I've just made it again using Trader Joe's cookie butter-cocoa spread blend as a birthday present for a friend. Kind of mad I won't get any of it myself! Thank you for the quick, easy and delicious recipe.

      Reply
      • Jess

        January 29, 2015 at 9:24 am

        Thanks so much for taking the time to stop by and let me know, Jane! I'm glad you liked it, and I'm definitely going to have to try it with that cookie butter-cocoa combo - yum!

        Reply

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