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    Home > Recipes > Soups and Stews

    Mini Italian Meatball and Orzo Soup

    Published: Jan 17, 2019 · Modified: Oct 5, 2022 · by Jess Smith · Jump to Recipe · 5 Comments · This post may contain affiliate links.

    3.9K shares
    Mini Meatball and Orzo Soup in a large pot
    Mini Meatball and Orzo Soup in white bowls
    spooning Mini Meatball and Orzo Soup
    ladling Meatball and Orzo Soup into a bowl
    Mini Italian Meatball and Orzo Soup

    meatball soup in a white bowlMini Meatball and Orzo Soup is a cozy bowl of savory broth with Italian sausage meatballs and orzo pasta. The perfect family night meal.

    I went to Philadelphia last weekend for a quick visit with some good friends from college. It snowed about 8 inches in Kansas City so my flight out of town was delayed. Landed late in Chicago in a steady shower of snow. Flight delayed. Finally got to Philadelphia and it was snowing there! Winter travel is no joke. I had a great trip but all that snowy weather and travel meant that when I got home, all I wanted to do was curl up in front of the fire with a bowl of soup.

    Molly and Clara have been declaring soups with pasta “the best dinner ever” lately, and I’ll do just about anything to win such high praise from the four-year-olds. This soup is not only filling, it’s fast. It uses what I now call cheater’s meatballs. Cheater’s meatballs are made just from Italian sausage rolled into balls and seared in a pan - no added seasonings needed.

    Mini Italian Meatball and Orzo Soup in a large pot

    How to Make Italian Sausage Meatballs

    Italian sausage, purchased from the butcher / meat counter is already seasoned and full of flavor. Look for Italian sausage that is finely ground and looks similar in texture to ground beef or pork. If the sausage is too sticky / loose to easily roll into balls, add some breadcrumbs (Italian breadcrumbs or panic breadcrumbs will work). Roll the sausage into balls using anywhere from a rounded 1 teaspoon to rounded 1 tablespoon for each ball. (For this soup, aim on the smaller side.) Line the meatballs up on a sheet pan or cutting board and then sear on all sides in a skillet with some cooking oil over medium-high heat.

    cooking meatballs in a large pot

    Mini Meatball and Orzo Soup Ingredients

    • Italian Sausage - As noted above, look for Italian sausage that is similar in texture to ground beef or pork. It comes in mild or spicy varieties, so look for the version that fits with your spice preference.
    • Chicken Stock - Because Italian sausage can be salty, use a low sodium chicken stock or broth for the base of the soup. Store-bought or homemade chicken stock will work.
    • Orzo Pasta - This small rice-shaped pasta cooks fast. Any other small pasta shape will work. If you're an orzo fan and looking for another recipe using this underrated past, check out my latest orzo-inspired creation, One-Pot Orzo with Tomatoes, Corn and Feta.

    Mini Italian Meatball and Orzo Soup in white bowls

    Make-Ahead / Freezer Instructions

    This soup can be made ahead. Prepare the soup without the pasta. Then refrigerate or freeze.

    When ready to serve, boil the orzo pasta until tender. Drain pasta and divide between serving bowls. Reheat soup and pour over top of the orzo pasta.

    a spoonful of soup in a white bowl

    More Cozy Soups

    • Instant Pot Potato Leek Soup
    • Simple Chicken Noodle Soup with Miso
    • Slow Cooker Beef and Barley Soup
    • Sweet Potato Soup with Miso
    • Taco Soup with Ground Beef
    • Creamy Tortellini Soup with Tomatoes and Kale {Slow Cooker, Instant Pot, Stovetop}
    • Thai Rice and Meatball Soup
    • Butternut Squash Soup with Turmeric and Ginger
    • Simple Chicken Noodle Soup with Miso
    • Slow Cooker Black Bean Soup

    Favorite Tools

    • 6-inch Global Knife
    • Cutting Board
    • Le Creuset Dutch Oven or Calphalon Nonstick Dutch Oven
    • Ladle
    • Citrus Reamer

    ladling soup into a white bowl

    Mini Meatball and Orzo Soup
    Print Recipe
    3.91 from 21 votes

    Mini Italian Meatball and Orzo Soup

    Mini Meatball and Orzo Soup is a cozy bowl of savory broth with Italian sausage meatballs and orzo pasta.
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Soup
    Cuisine: Italian
    Keyword: easy soup, freezer friendly
    Servings: 4
    Calories: 536kcal
    Author: Jess Smith via Inquiring Chef
    Cost: $8.00

    Equipment

    • Dutch oven

    Ingredients

    • 12 ounces Italian Sausage, rolled into 1-inch balls (see note)
    • 1 Tablespoon Olive Oil
    • 1 small Onion, chopped
    • 10 ounces Carrots, sliced into rounds
    • ½ teaspoon Oregano, dried
    • ⅔ cup Orzo pasta
    • 5 cups Chicken Stock
    • 1 teaspoon Lemon juice
    • Chopped parsley, for serving
    • Grated Parmesan Cheese, for serving

    Instructions

    • Heat a Dutch oven over medium high heat. Add olive oil and then meatballs. Cook meatballs, stirring every couple minutes, until browned on all sides, ~5 minutes total. Transfer meatballs to a paper-towel lined plate.
    • To the heated Dutch oven, add onion and carrots. Saute until onions are starting to soften, 2 to 3 minutes.
    • Add oregano and orzo pasta and saute for 1 minute.
    • Pour chicken stock into pan and bring to a simmer. Add meatballs back to soup.
    • Simmer soup until carrots and pasta are tender, 6 to 8 minutes.
    • Squeeze lemon juice into soup. Taste and season with some salt and pepper.
    • Ladle soup into bowls. Top bowls with parsley and cheese.

    Notes

    If the sausage is too sticky / loose to easily roll into balls, add some breadcrumbs (Italian breadcrumbs or Panko breadcrumbs will work).
    Print and attach the label below so cooking instructions are ready when you are!
    mini italian meatball and orzo soup freezer label

    Nutrition

    Serving: 1g | Calories: 536kcal | Carbohydrates: 39g | Protein: 24g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 1102mg | Potassium: 853mg | Fiber: 3g | Sugar: 10g | Vitamin A: 11840IU | Vitamin C: 9mg | Calcium: 63mg | Iron: 2mg

    While I was off traveling, Frank and the girls had a Daddy-Daughter weekend. I’m told it included lots of playing in the snow and hot chocolate with marshmallows.

    little girl with hot chocolate
    little girl with hot chocolate

    *This post contains affiliate links*

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    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Comments

    1. priyanka

      January 18, 2019 at 12:51 am

      Wow this looks delicious! Can’t wait to try it.

      Thanks for the tip!
      Have a great day.
      Priyanka

      Reply
    2. Kristin

      November 02, 2019 at 5:34 pm

      4 stars
      Cheater’s meatballs are my new favorite thing! So easy. And my two picky-ish kids looooved the meatballs, tiny pasta (I used ditalini instead of orzo), and carrots. Win! I also added some thinly sliced celery and minced garlic in with the veggies. Great easy family meal. Thanks!

      Reply
      • Jess

        November 02, 2019 at 8:00 pm

        Yes! So easy, right!? So glad they were a hit, Kristin. And I love the additions / subs!

        Reply
    3. Jen

      August 15, 2022 at 10:03 am

      Can you use turkey instead of sausage?

      Reply
      • Jess Smith

        August 15, 2022 at 10:28 am

        Absolutely! If you're using ground turkey, be sure to add some spices and seasonings. I have a great turkey meatball recipe here on the site that you could use in place of the sausage.

        Reply

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