Air Fryer Salmon Bites with Broccoli

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The air fryer to the rescue in these Air Fryer Salmon Bites with Broccoli. A simple marinade for the salmon is the secret ingredient and only needs 20 minutes to add flavor to the salmon and keep it moist while cooking. To make it a complete meal, serve these with air fryer broccoli over rice with my favorite Bang Bang Sauce on top. 

overhead image of broccoli and salmon bites over rice in a white bowl

Salmon and broccoli are essential weeknight ingredients at my house, but we can always use a different way to serve them. The air fryer turns out to be a great solution, cooking everything fast, and resulting in the most tender, flavorful bites of salmon that I’m tempted to eat piping hot right out of the air fryer. 

But don’t do that! Because the real star is turning these air fryer salmon bites into rice bowls with broccoli, sesame seeds, and delicious bang bang sauce. 

If you love the combination of broccoli and salmon as much as I do, try Teriyaki Salmon Stir-Fry or Sweet Chili Salmon. Or serve Broiled Paprika Salmon with easy roasted broccoli on the side.

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What You’ll Love – The Simplest Marinade

This recipe adds big flavor in a really simple package. You won’t believe the flavor and texture benefit that comes from marinating salmon for just 20 minutes in a mixture of brown sugar, soy sauce, rice vinegar, and garlic powder.

overhead image of salmon marinating and broccoli florets in clear glass bowls

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How to Make It

  1. Marinate the salmon cubes – 20 minutes is all it takes, but you can marinate the salmon for up to a day to let it soak up even more flavor.
  2. Air fry broccoli and salmon – Get the broccoli cooking first because it will take a little longer then add the salmon right on top. Air fryer salmon bites cook at 390° in just 6-7 minutes. You’ll know they’re done when they’re flaky and just barely opaque in the center.
  3. Cook rice.
  4. Make Bang Bang Sauce – This is optional, but you’ll love it on the salmon! Get my recipe for Bang Bang Sauce here. 
raw salmon and broccoli in the air fryer

Want to make it vegetarian?

Try it with tofu cubes! Tofu cubes also work well in this marinade and get crispy in the air fryer.

cooked salmon and broccoli in an air fryer

More Easy Air Fryer Recipes

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salmon and broccoli in an air fryer
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Air Fryer Salmon Bites with Broccoli

Air Fryer Salmon Bites are marinated in a sweet and savory marinade which builds a lot of flavor in a short amount of time and keeps the salmon tender and moist as it cooks. Air fry the salmon alongside broccoli and then serve them both over rice with Bang Bang Sauce on top.
Prep: 25 minutes
Cook: 11 minutes
Total: 36 minutes
Servings: 2

Equipment

  • Knife
  • Cutting Board
  • Mixing Bowls
  • Air Fryer

Ingredients 

For the Salmon and Broccoli:

  • 10 ounces broccoli (or two small heads of broccoli)
  • 1 pound salmon, skin removed (see note)
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon garlic powder
  • 1 tablespoon cooking oil
  • 1/2 teaspoon kosher salt

For the Sauce and Bowls:

  • 1/2 cup mayonnaise
  • 1/4 cup Sweet Thai Chili Sauce
  • 2 tablespoons Gochujang sauce (be sure to use sauce, not Gochujang paste which is more concentrated and spicy)

For Serving:

  • cooked rice, for serving
  • white sesame seeds, for topping

Instructions 

  • Chop the broccoli into small florets; if using pre-chopped florets, halve or quarter any large pieces. Transfer these to a mixing bowl.
  • Slice the salmon into 1 1/2" cubes.
  • In a medium mixing bowl, combine the salmon, brown sugar, soy sauce, rice vinegar, and garlic powder. Gently stir to combine. Refrigerate the salmon and let it marinate for at least 20 minutes and up to 8 hours.
  • Preheat the air fryer to 390°.
  • Toss the broccoli with the cooking oil and 1/2 tsp salt. Put it in the basket of the air fryer and cook, until lightly browned around the edges, 5 minutes.
  • After 5 minutes, use a slotted spoon to remove the salmon from the marinade and put it on top of the broccoli in the air fryer (the salmon will add flavor to the broccoli as it cooks).
  • Air fry the salmon and the broccoli together until the salmon flakes easily with a fork and is just cooked through in the center, 6 to 7 minutes more.
  • Meanwhile, make the sauce by whisking together the mayonnaise, Sweet Thai Chili Sauce and Gochujang.
  • Serve the salmon and broccoli over rice with sauce and sesame seeds on top.

Notes

It can be hard to remove salmon skin yourself, but a skinless salmon filet is much easier to slice. If you buy the salmon from the seafood counter, ask the person at the counter if they’d remove the skin for you. Often they’ll even be happy to slice it into cubes for you so all of that prep is done!

Nutrition

Calories: 892kcal | Carbohydrates: 43g | Protein: 52g | Fat: 57g | Saturated Fat: 9g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 2415mg | Potassium: 1688mg | Fiber: 4g | Sugar: 31g | Vitamin A: 1042IU | Vitamin C: 129mg | Calcium: 116mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Author: Jess Smith via Inquiring Chef
Cost: $10.00
Calories: 892
Keyword: air fryer recipe, easy dinner, easy salmon recipe, easy, weeknight-friendly, family friendly, quick meal, weeknight-friendly
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About Jess Smith

Jess is the recipe creator and photographer at InquiringChef.com. She spent nearly a decade as the Chief Recipe Developer for the award-winning meal planning app Cook Smarts. Her colorful, healthyish recipes have been featured in popular online publications including Parade, Hallmark, and HuffPost.

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