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    Home > Recipes > Side Dishes

    Thai-Style Quick Pickled Cucumbers

    Published: Feb 8, 2022 · Modified: Mar 24, 2022 · by Jess Smith · Jump to Recipe · 2 Comments · This post may contain affiliate links.

    thai style pickles
    thai style pickles
    thai style pickles

    pickles in a glass jar

    The perfect accompaniment to Thai Chicken Satay is quick pickled cucumbers. They offer a crunchy, tangy balance to savory chicken and peanut sauce.

    When I’m in the middle of making dinner and need a quick side dish, quick-pickled cucumbers are my go-to. I chop up some cucumbers, toss them with a pinch of salt and sugar and a splash of vinegar and let them sit in the fridge until dinner. Even after 20 minutes they get all that delicious pickle flavor and my family absolutely devours them. 

    The quick pickles you see here are a bit more classic - covered in a vinegar-sugar-salt mixture and left in the fridge for anywhere from an hour to a week. They have a mild flavor with just the right amount of sour and sweet flavor. They are delicious eaten straight out of the jar (which is often how most of them disappear around here). Even though I’m pitching this recipe to you as the perfect thing to serve on the side of Thai chicken satay (which it is), homemade quick pickled cucumbers fit in as a side dish with just about any meal.

    sliced cucumbers, onions and peppers on a cutting board

    What are Quick Pickles?

    Quick pickles are vegetables that are soaked in a mixture of water, vinegar, salt, and sometimes sugar. The vinegar quickly gives the vegetables a tart flavor so they are ready to use almost immediately, as opposed to traditional pickles which develop flavor over several weeks. 

    Customize Your Pickles

    One of the best things about making your own quick pickles is that you can adjust the flavor. Like them a bit more sweet? Add sugar. Like them more tart? Reduce the water and increase the vinegar. Want even more flavor? Add ingredients! See below for some ideas.

    adding water to pickles in a glass jar

    Ingredients That Add Flavor to Pickles

    • Herbs (fresh or dried)
    • Garlic 
    • Shallots
    • Spicy Chili Peppers 
    • Citrus Zest / Peel
    • Ginger
    • Whole Spices (mustard seed is classic)

    Thai Recipes to Serve with Pickles

    • Thai Chicken Satay
    • Thai Minced Chicken Salad (Laab / Larb Gai)
    • Thai-Style Grilled Chicken (Gai Yang)
    • How to Make Sticky Rice (Stovetop or Instant Pot)

    Favorite Tools

    • 6-inch Global Knife
    • Cutting Board
    • All Clad Saucepan

    a spoon in a glass jar of pickles

    a glass jar of pickles on a grey countertop
    Print Recipe
    4.50 from 6 votes

    Thai-Style Quick Pickled Cucumbers

    The perfect accompaniment to Thai Chicken Satay is quick pickled cucumbers. They offer a crunchy, tangy balance to savory chicken and peanut sauce.
    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Course: Side Dish
    Cuisine: Thai
    Keyword: pickles, Thai condiment
    Servings: 4
    Calories: 67kcal
    Author: Jess Smith via Inquiring Chef
    Cost: $4.00

    Equipment

    • Saucepan

    Ingredients

    • 1 ½ cups Water
    • ¼ cup Sugar
    • ⅓ cup White Vinegar
    • 1 cup halved and thinly sliced Cucumber (look for a seedless cucumber)
    • ¼ cup thinly sliced Shallots
    • 1-4 Thai Red Chilis, thinly sliced (sub ¼ red bell pepper; see note)

    Instructions

    • Heat water and ¼ cup sugar in the microwave or on the stovetop just until sugar dissolves (it should be warm but not hot to the touch).
    • Stir in vinegar, cucumbers, shallots, and chilis.
    • Let cool completely in the refrigerator before serving. Refrigerate for up to one week.

    Notes

    Thai Chilis - For a lot of spice, use the very small Thai Bird’s Eye Chilis. For less spice, look for red or green jalapeños. For no spice at all, use red bell peppers.

    Nutrition

    Calories: 67kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 98mg | Fiber: 1g | Sugar: 14g | Vitamin A: 33IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg

    Related

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    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Comments

    1. Alina

      September 11, 2022 at 7:25 pm

      Hello,
      Thank you for this. I’ve made it twice as a side to lemon garlic chicken legs and rice instead of a salad and it turned out great .

      Reply
      • Jess Smith

        September 12, 2022 at 8:47 am

        What a great idea! Thanks for sharing.

        Reply

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