Slow cooker granola is a one pot recipe for a classic granola that is golden brown and super crunchy. Everything is combined right in the slow cooker – just one dish to clean! 

We go through a lot of granola. At least a couple days a week, we all have Greek yogurt with some jam or fruit and granola. For all members of our family, it’s on rotation with these waffles and these pancakes that we keep in the freezer. For Frank, there’s no rotation. Frank eats Greek yogurt and granola for breakfast every day of the week. He’s a granola aficionado (thus why you see so many granola recipes on this site, like this pumpkin spice version). And years ago, we realized this was something we were going to have to make ourselves or go through bags and bags of (expensive) store-bought granola every week.

Over time, I’ve figured out the recipe that works for us – it’s not too sweet, has a pinch of salt, and is super crunchy. But as I started making larger and larger batches to feed our growing / hungry family, it started becoming too messy. I’d have to use a HUGE mixing bowl and spread the granola out on 2 or 3 large sheet pans. There’s a good chance that I’ll spill granola all over the counter. And so many dishes. And so much of a chance that I’ll get distracted with the kids, not hear the oven timer, and burn all those sheet pans of granola.

You can see where this is going. The slow cooker to the rescue. Slow cooker granola is totally forgiving. If I forget about it for a few minutes…or 10…or 20, it’s okay. And the best thing of all. All I have to wash is the slow cooker bowl itself. The slow cooker wins at granola. Here’s how to make it. 

Why Make Granola in the Slow Cooker

That’s easy – there only one dish to wash! This is the primary reason to make granola in the slow cooker. No mixing bowl + sheet pans + potential mess on your kitchen counters. This is easy and low mess. Bonus that it makes your house smell amazing for a few hours and, thanks to the low cooking temps, won’t burn if you forget about it for a bit. 

Ingredients

• Oil – Virtually any type of oil will work here. I pretty much use avocado or grapeseed in everything at the moment. I like the neutral flavor and healthy fats in avocado oil. Olive oil or vegetable oil work too. 
• Honey – Just enough honey to add a bit of sweetness. Maple syrup or another sweetener you prefer will work here too.
• Oats – Use rolled / old-fashioned oats. Quick cook or Instant Oats won’t work here, so be sure you grab the right ones. 
• Chopped Pecans – Look for pre-chopped pecans (usually in the baking aisle) so that you can skip any chopping. See below for ideas of other nuts to use here. 
• Pure Vanilla Extract, Kosher Salt, and Ground Cinnamon – Pantry staples that give the granola flavor. 

Homemade Granola as a Gift

This granola makes a great gift! Just package the finished product in 8-ounce mason jars or plastic bags. Finish with some ribbon and a gift tag. If making a big batch, you can double this recipe, but it will take 2 to 3 hours longer to cook evenly.

Possible Variations

• Other Nuts – Any nuts will work in place of the pecans. Try slivered or sliced almonds, chopped walnuts, shelled pistachios, cashews – any will work.
• Add Dried Fruit – Stir any dried fruit in after cooking. I love dried cranberries, dried blueberries, or dried cherries.
• Chocolate Chips – Stir in after the granola has complete cooled.
• Coconut – Stir shredded or dried coconut into the granola after cooking.
• Chocolate – Add 1 Tablespoon of unsweetened cocoa powder or 1/4 cup Nutella with the liquid ingredients. (Shout out to my original Nutella Granola.)

More Easy Granola Recipes

Stovetop Granola with Goji Berries

Nutella Granola

Pumpkin Spice Granola