Instant Pot BBQ Ribs
Published Sep 27, 2018•Updated Apr 04, 2022
This post may contain affiliate links. Please read our disclosure policy.
You’d never guess that these tender, fall-off-the-bone Instant Pot BBQ pork ribs can be made in under an hour. Start them in the Instant Pot and finish in the oven for the perfect balance of texture and flavor.
Oh ribs! There was a time in my life when ribs were my favorite food. They’re for sure still top 10. BBQ ribs, in particular, are so popular here in Kansas City that my family once did a rib tasting with versions from a handful of barbecue spots around town.
Until recently, I honestly thought there was no way I could make BBQ ribs at home without a smoker or lengthy time in the oven. I was so happy to be proven wrong! After developing an Asian-inspired slow cooker version for Cook Smarts earlier this year, I was hooked. Tender, juicy ribs are so easy to make at home! The slow cooker works great, but the Instant Pot makes it so fast and easy.
Instant Pot / Pressure Cooker
Step one for these Instant Pot BBQ ribs is to pressure cook them for 25 to 35 minutes. I cook them on the rack to hold them above the drippings and wrap them around the inside of the bowl to keep the full rack together. (You can also slice the ribs into small segments and stack them. Cook time is the same.)
The lower end of the range (25 minutes) will produce tender ribs that still hold to the bone and have the tiniest bit of bite to them. I like my ribs to be falling off the bone, which is what you get with 35 minutes of pressure cooking.
Oven Roasting
To complete the ribs, brush them with BBQ sauce and roast them in the oven for 15 minutes at 350 degrees F. This is just enough time to let the sauce infuse the meat with flavor and to form a glossy glaze over top.
Make Ahead
It’s worth adding that this is a great recipe to make ahead! Pressure cook the ribs up to two days ahead and spread them out on a baking sheet. Refrigerate until you’re ready to serve and then just finish in the oven.
We’ve been serving these ribs at nearly every holiday gathering the past few months and they’re always a hit.
More Instant Pot Favorites
- Instant Pot Sweet and Sour Chicken
- Instant Pot Potato Leek Soup
- Instant Pot Honey Adobo Chicken
- Instant Pot Mac and Cheese
- Instant Pot Mashed Potatoes
- Simple Beef Ragu {Slow Cooker, Instant Pot, Stovetop}
- Instant Pot Tex Mex Chicken and Brown Rice Stew
- Instant Pot Pasta e Fagioli
- Instant Pot Thai Panang Curry
- Instant Pot General Tso’s Chicken
- Instant Pot Sloppy Joes
- Instant Pot Italian Pasta Salad
Favorite Tools
Pin this now to save it for later
Pin It Now
Instant Pot BBQ Ribs
Equipment
- 6-quart Instant Pot / pressure cooker
- Instant Pot Rack
- Half Sheet Pan
- aluminum foil
Ingredients
- 3 1/2 lbs Baby back pork ribs (one large or two small racks of ribs; see note)
- Salt and Pepper
- Spice Rub
- 1 cup Water
- 1 cup BBQ Sauce (use your favorite)
Instructions
- Remove and discard membrane from ribs, if not already removed. (A good tutorial can be found here; some places you purchase ribs may already have this removed.)
- Season the ribs with salt and pepper or use your favorite spice rub. (We use a BBQ spice rub from one of our favorite local restaurants.)
- Add the Instant Pot rack to the pot. Pour in water and then add ribs. You can spiral the rack of ribs around the inside of the pot or slice the ribs into segments and stack them.
- Lock the lid and use the manual setting to cook the ribs on high for 25 to 35 minutes (both ends of the cooking range will yield tender ribs, but in the higher timeframe the meat will be fall-off-the-bone).
- Allow the pressure to naturally release for at least 15 minutes.
- Preheat the oven to 350 degrees F.
- Spread the ribs out on a foil-lined baking sheet.
- Brush the top of the ribs with BBQ sauce.
- Bake the ribs until the sauce forms a shiny glaze over the top, 15 minutes.
- Serve immediately, with extra sauce for dipping.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
June is 8 weeks old and quickly growing out of her 3-month clothes. Which calls for many cute wardrobe changes on our days at home.
Fashion show, fashion show, fashion show at lunch.
hi Jess and Frank,
You are looking awesome in the photo. I tried this POT BBQ RIBS last week and I use 2 sauce and taste is really awesome.Thanks for sharing this amazing recipe POT BBQ RIBS 🙂
Jess, I may not always comment, but I am loving your recipes this summer and now! I just bought an Insta Pot today (finally) and can’t wait to use it. I am cooking for a walk-in shelter where volunteers donate meals and I cook one meal a week… it was taking a long time on my “cooking day”, and I am hoping to shorten that time with the Insta Pot. I know ribs are expensive, but sometimes I like to surprise the shelter guests with a meal they would not normally have, and this is a keeper! Thank you!
And those three girls are getting seriously cute!
Oh wow Mary Anne – what a wonderful thing to do!!! It really did take me a bit to warm up to the Insta Pot, but I bet you’ll love it as much as I do! We’ve been buying our ribs at Costco and find we can get almost twice as much for the price we usually pay at Price Chopper / Hen House, etc.