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    Home > Recipes > Chicken

    Honey Garlic Chicken Skewers

    Published: Sep 17, 2015 · Modified: Mar 16, 2023 · by Jess Smith · Jump to Recipe · 1 Comment · This post may contain affiliate links.

    close up of honey garlic chicken skewers on a bed of pineapple rice
    honey garlic glazed chicken skewers on a bed of pineapple rice on a white platter
    honey garlic glazed chicken skewers on a white plate
    honey garlic glazed chicken skewers with pineapple rice
    honey garlic Chicken Skewers on a white plate

    These addictive Honey Garlic Chicken Skewers have that sweet, spicy, sticky quality of chicken wings but are so much easier to eat.

    But the squash is on hold for the moment (even you, you tasty butternut, you), because the weather has been gorgeous and we've been grilling.

    honey garlic Chicken Skewers over pineapple rice on a white tray

    Frank is almost always the exclusive griller in our house, but I made an exception for these sweet, savory, sticky chicken skewers.  Everything about these reminded me of the grilled chicken sold on every corner in Bangkok.  From first thing in the morning to last thing at night in Bangkok, it's possible to find amazing grilled meats at street carts.  And now that we've been away from Bangkok for 3 months, is it any wonder that I'm constantly craving them?

    honey garlic Chicken Skewers over pineapple rice

    Fortunately, these Honey Garlic Chicken Skewers are so easy to make at home.  Sweet, sticky, a little bit spicy.  I served them over pineapple rice made with a bit of coconut milk. And if you are loving these flavors, but don't want to fire up the grill, try Honey Ginger Chicken Stir-Fry next time you get a craving.

    Good to know that we'll have a stand-in until we make a return visit to the land of street food and grilled meats.

    More Grill Recipes

    • Thai-Style Grilled Chicken (Gai Yang)
    • Sweet and Spicy Grilled Shrimp with Pineapple Salsa
    • Grilled Summer Vegetable and Pesto Pizza
    • Yogurt-Marinated Grilled Chicken
    • Chili-Lime Glazed Beef Skewers with Charred Corn Salsa
    • Banh Mi Burgers with Sriracha Lime Mayo
    • Tex Mex Burgers with Guacamole
    • Black Bean and Quinoa Veggie Burgers

    Favorite Tools

    • Anchor 3-Piece Glass Mixing Bowls 
    • Whisk
    • Bamboo Skewers 
    • Grill or Grill Pan
    Print Recipe
    5 from 2 votes

    Honey Garlic Chicken Skewers

    These addictive chicken skewers have that sweet, spicy, sticky quality of chicken wings but are so much easier to eat. They are great all on their own, but we think the citrus dipping sauce really puts them over the top!
    Prep Time20 mins
    Cook Time15 mins
    Total Time35 mins
    Course: Chicken
    Cuisine: Asian
    Keyword: chicken dinner, easy dinner, easy, weeknight-friendly, grilled chicken, skewers, spring, summer
    Servings: 4
    Calories: 317kcal
    Author: Jess Smith via Inquiring Chef
    Cost: $10.00

    Equipment

    • Mixing Bowl
    • Wooden Skewers
    • Gas or Charcoal Grill

    Ingredients

    For the marinade / glaze:

    • ¼ cup ponzu (see note)
    • ¼ cup honey
    • 2 tablespoons soy sauce
    • 1 teaspoon toasted sesame oil
    • 3 cloves garlic, finely minced or grated
    • 1 tablespoon grated fresh ginger
    • ½ teaspoon red pepper flakes, more or less to taste

    For the chicken:

    • 1 ½ pounds boneless, skinless chicken thighs (can use boneless, skinless chicken breasts)
    • 8 bamboo or metal skewers for grilling

    Instructions

    • Whisk together all of the ingredients for the marinade/glaze. Divide it in half, one portion for the marinade and one for the glaze.
    • Slice the chicken into even cubes and combine it with the marinade. Refrigerate for at least 3 hours and up to a day.
    • Preheat a charcoal or gas grill. While the grill is heating, thread the chicken onto the skewers. Discard any leftover marinade.
    • Grill the chicken slowly, over medium heat, turning every couple minutes and basting with the reserved glaze. If the chicken begins to blacken, move to indirect heat (the honey in the marinade will make it char quickly if over high heat).
    • Continue cooking until the chicken is cooked through, 8 to 12 minutes total.

    Notes

    Ponzu is a citrus-flavored sauce used in Japanese cooking - it's fairly common and should be available in the Asian aisle of most grocery stores.

    Nutrition

    Calories: 317kcal | Carbohydrates: 15g | Protein: 19g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 599mg | Potassium: 271mg | Fiber: 1g | Sugar: 13g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
    close up of honey garlic chicken skewers on a bed of pineapple rice
    Print Recipe
    No ratings yet

    Pineapple Rice

    This light, slightly sweet rice is flavored with coconut milk and pineapple and is a great base for savory dishes like grilled chicken.
    Prep Time5 mins
    Cook Time30 mins
    Total Time35 mins
    Course: Side Dish
    Keyword: easy side dish, rice
    Servings: 2 cups
    Calories: 439kcal
    Author: Jess Smith via Inquiring Chef
    Cost: $3.00

    Equipment

    • Saucepan

    Ingredients

    • 1 cup White Rice
    • 1 cup Water
    • 1 cup Light Coconut Milk
    • ½ teaspoon Salt
    • ¼ cup Pineapple Chunks, drained

    Instructions

    • Rinse rice until water runs clear. Heat water, coconut milk and salt in a medium saucepan until it begins to boil. Add rice and cover. Reduce heat to allow the rice to simmer without bubbling over. Simmer until all of the water is absorbed, about 15 minutes. Remove from heat and leave covered for another 10 minutes to allow the rice to steam and absorb all of the liquid. Stir in pineapple.

    Nutrition

    Calories: 439kcal | Carbohydrates: 82g | Protein: 7g | Fat: 7g | Saturated Fat: 7g | Sodium: 676mg | Potassium: 143mg | Fiber: 2g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg

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    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Comments

    1. Kristen @ The Endless Meal

      October 20, 2015 at 6:15 pm

      I'm loving this! Pineapple rice is such a great idea. Yum!

      Reply

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