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    Home > Recipes > Sauces and Dressings

    Hot Honey

    Published: Mar 1, 2021 · Modified: Mar 12, 2022 · by Jess Smith · Jump to Recipe · 4 Comments · This post may contain affiliate links.

    adding spices to honey
    honey drizzle in a small glass jar
    hot honey drizzle

    honey drizzle in a glass jar

    Hot Honey (Hot Honey Drizzle) is a sweet and spicy sauce for chicken, pizza, roasted vegetables, or cheese. If you like sweet and spicy flavors, you’ll love this versatile 3-ingredient sauce that is inexpensive and easy to make at home.

    The first time I ever had this was in Bentonville, Arkansas over a wood-fired spicy salami pizza at Oven & Tap. It was a revelation. Sweet first with a warm spiciness, this sauce is pretty much the perfect vehicle for delivering sweet-and-spicy flavors to any dish.

    Over the years, I’ve seen Hot Honey for sale and it always costs a lot for just a small bottle. Wanting to have this as a staple in the fridge, I set out to make my own version, and it was a piece of cake! The whole process takes just a few minutes and can be as mild or spicy as you like. 

    Here’s all you need to do it!

    pouring honey into a measuring cup

    Ingredients

    • Honey - Since the honey will be heated and then spiced, it isn’t necessary or even advisable to seek out a special type of honey. (Save those flavorful local honey varieties for other things.) Any type of honey will work. 
    • Apple Cider Vinegar - This adds a hint of tart flavor that balances out the sweet and spicy. Any type of vinegar will give this balance, but you get a nice subtle flavor from apple cider vinegar. 
    • Red Pepper Flakes - Use these to add the spice. Red pepper flakes can vary a bit in their level of heat, but I found that 1 tablespoon added a noticeable amount of heat without being overpowering. 

    adding spices to honey

    Adding Spice to Hot Honey

    In testing, I found that red pepper flakes add the most “clean” spice without taking away from the natural flavors in the honey. You can also play around with any type of hot sauce. If using hot sauce, there’s no need to strain the honey after heating it. 

    The spiciness will mellow as the honey cools. If you taste the honey while still warm, it will taste much spicier than when it has cooled down. Keep in mind that the flavor will also be less concentrated when you add the Hot Honey to food. Long story short, it’s okay if it tastes a bit “too” spicy just after you’ve heated it. 

    Ways to Use Hot Honey Drizzle

    Serve Hot Honey over:

    • Soft Cheese (brie or goat cheese)
    • Pizza
    • Roasted Chicken or Pork
    • Roasted Vegetables
    • Pasta
    • Bread / Cornbread
    • Salad

    Add Hot Honey to:

    • Marinades
    • Vinaigrettes
    • Cheese Boards
    • Softened Butter
    • Cocktails

    Want to add flavor to any dish? Try these homemade sauces:

    • Blender Hollandaise Sauce
    • Teriyaki Sauce
    • Homemade Enchilada Sauce (It's Easier Than You Think!)
    • Pad Thai Sauce
    • How To Make Thai Peanut Sauce
    • How To Make Thai Sweet Chili Sauce
    • Best {and Easiest} Butternut Squash Sauce
    • Delicious-With-Everything Thai Dipping Sauce

    Favorite Tools

    • All Clad Saucepan
    • OXO Good Grips 6-Inch Fine Mesh Strainer
    honey in a small glass jar
    Print Recipe
    4 from 7 votes

    Hot Honey

    Hot Honey (Hot Honey Drizzle) is a sweet and spicy sauce for chicken, pizza, roasted vegetables, or cheese. If you like sweet and spicy flavors, you’ll love this versatile 3-ingredient sauce that is inexpensive and easy to make at home.
    Prep Time1 min
    Cook Time10 mins
    Total Time11 mins
    Course: Sauce
    Keyword: homemade sauce, honey, hot honey
    Servings: 10
    Calories: 105kcal
    Author: Jess Smith via Inquiring Chef
    Cost: $3.00

    Equipment

    • Saucepan
    • Fine Mesh Strainer

    Ingredients

    • 1 cup Honey
    • 1 teaspoon Apple Cider Vinegar
    • 1 tablespoon Red Pepper Flakes, more or less to taste

    Instructions

    • Combine honey, vinegar, and red pepper flakes in a small saucepan over medium-high heat. When you start to see small bubbles rising from the bottom of the pan, move pan off heat.
    • Let the honey sit for 10 minutes. (Note: Set the timer for this. The honey needs this amount of time to become infused with the spice, but if it sits for much longer it will thicken and will be difficult to strain.)
    • Pour honey through a fine mesh strainer. (Discard red pepper flakes.)
    • Store in the refrigerator for up to 3 months.

    Notes

    Red Pepper Flakes - If you’re hesitant about the spice level, start with 2 teaspoon Red Pepper Flakes and make the recipes as written. Allow it to cool slightly and then taste. If you’d like the honey to be more spicy, you can repeat the process to heat the honey, adding some additional red pepper flakes.

    Nutrition

    Calories: 105kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 34mg | Fiber: 1g | Sugar: 28g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

    *This post contains affiliate links*

    Related

    « Thai Rice and Meatball Soup
    Crispy Baked Chicken Tenders with Hot Honey »

    About Jess

    Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.

    Reader Interactions

    Comments

    1. Debra Eliotseats

      March 01, 2021 at 6:30 pm

      5 stars
      I love this. I'm so into cheese boards now and this would be perfect.

      Reply
      • Jess Smith

        March 02, 2021 at 7:32 pm

        Hi friend! So good to see your name pop up here! And me toooo - I'm all about the cheese boards these days!

        Reply
    2. Diane

      September 30, 2021 at 9:52 am

      Why do you refrigerate it? It won’t get too thick in the fridge? I just made it this morning.

      Reply
      • Jess Smith

        October 06, 2021 at 11:46 am

        I store mine in the refrigerator just to preserve it for as long as possible, but that's probably not strictly necessary. It does thicken up in the fridge, so I bring it to room temp or just warm up for a few seconds in the microwave before using.

        Reply

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