Cornflakes and a special mix of spices give these tender slices of chicken breast a super crunchy crust. A great (and healthier) substitute for fried chicken!

Great for a weeknight, slow cooker chicken carnitas are perfect for a make-ahead lunch for tacos, burrito bowls, or to make taco salads.

Sesame Ginger Kale Salad is a bright, fresh salad with less than 400 calories is packed with protein, full of color and can be enjoyed year-round.

Combine chicken thighs and spices in the slow cooker and let them go. Right before serving, shred the chicken and broil it until tender and crisp. Use the carnitas in tacos, burrito bowls, or to make taco salads.

Slow Cooker Green Salsa Chicken is one of those dishes that has endless possibilities. Use the tender shredded chicken in quesadillas, tacos, nachos, or fajita soup.

A quick Moroccan-spiced marinade adds incredible flavor to salmon filets in this fresh, fast dish. While the salmon marinates and cooks, cook a colorful mix of vegetables to stir into couscous.

With Mediterranean ingredients like savory feta, fluffy couscous, smoky harissa paste, and cooked lentils, vegetarian stuffed peppers are a hearty, satisfying main dish. 

Thai Sweet Potato and Chickpea Curry is a super fast, weeknight-friendly curry where the spice is mellowed by sweet potatoes and a surprisingly delicious addition - fresh mango!

If you have 10 minutes, you have enough time to prep this Slow Cooker Three Bean Taco Soup that is vegetarian, gluten-free, and freezer-friendly.

A quick marinade and creamy yogurt Dijon sauce make this classic meal of roasted herb marinated chicken and potatoes feel worthy of a special occasion.

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth.

Enclosing salmon in foil keeps it moist and tender for healthy and flavor-packed Foil-Roasted Salmon with Chickpeas and Greens.

Grab a pan and a few pantry staples to make this Chicken and Chickpea Stew that delivers big with a tomato base, fragrant cumin, and a good dose of lemon juice.

Warming turmeric and ginger make this creamy Butternut Squash Soup perfect for cool weather. Roasted carrots and apples help to build flavor.

This fast and easy vegetarian chili has smoky (but not super spicy) flavors, two types of beans, and lentils for loads of plant-based protein. Add your favorite toppings and dinner is served!

Butternut Squash and Kale Salad with hearty kale as a base has lots of sweet and savory notes with toasted breadcrumbs and sweet roasted squash. A honey-lemon dressing ties it all together.