Easy Sheet Pan Sausage and Vegetables

When it comes to dinner, this Sheet Pan Roasted Sausage and Vegetables is about as simple and delicious as it gets.

Ingredients

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Combine sliced vegetables of your choice.

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Toss together sliced sausage and vegetables with olive oil, garlic, Italian seasoning and salt.

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Spread out on two sheet pans.

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Roast for 20 to 30 minutes at 425°F / 218°C. Flip everything with a spatula halfway through cooking.

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