Creamy and tangy coleslaw has a tart, fresh flavor and is made with mustard, apple cider vinegar, sugar, celery seed, onion powder, and a small amount of mayonnaise. It's the perfect recipe for topping pulled pork or pulled chicken sandwiches.
💠 Mayonnaise💠 Dijon Mustard💠 Apple Cider Vinegar💠 Granulated Sugar💠 Celery Seed💠 Onion Powder💠 Salt
Whisk together the coleslaw dressing. Mayonnaise, mustard, vinegar, sugar, celery seed, and onion powder. This can be made up to 3 days ahead.
Add shredded cabbage. You can use your favorite - green or red cabbage, or a mix of both. Chill the coleslaw for 2 to 24 hours to let the flavors come together.
Salt and serve. Just before serving the coleslaw, add salt. Enjoy!