The Best Creamy and Tangy Coleslaw Recipe

Creamy and tangy coleslaw has a tart, fresh flavor and is made with mustard, apple cider vinegar, sugar, celery seed, onion powder, and a small amount of mayonnaise. It's the perfect recipe for topping pulled pork or pulled chicken sandwiches.


💠  Mayonnaise 💠  Dijon Mustard 💠  Apple Cider Vinegar 💠  Granulated Sugar 💠  Celery Seed 💠  Onion Powder 💠  Salt

Whisk together the coleslaw dressing. Mayonnaise, mustard, vinegar, sugar, celery seed, and onion powder. This can be made up to 3 days ahead.


Add shredded cabbage. You can use your favorite - green or red cabbage, or a mix of both. Chill the coleslaw for 2 to 24 hours to let the flavors come together.


Salt and serve. Just before serving the coleslaw, add salt. Enjoy!


Creamy and Tangy Coleslaw