How to Make a Japanese Green Tea Cocktail
A little sweet, a little herbaceous, and 100% crisp and delicious. This low alcohol
Green Tea Cocktail
is made with tea-infused Japanese plum wine, and it’s guaranteed to become a favorite.
The key to this drink is umeshu. Umeshu is a Japanese liqueur made from steeping unripe Japanese ume plums in a mix of alcohol and sugar.
1. Grab a mixing glass or shaker, combine the ingredients and stir.
2. Fill a rocks glass with ice, pour the cocktail over, and garnish with a lemon twist or wedge.
HOW TO MAKE IT
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