How to Make a Japanese Green Tea Cocktail

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A little sweet, a little herbaceous, and 100% crisp and delicious. This low alcohol Green Tea Cocktail is made with tea-infused Japanese plum wine, and it’s guaranteed to become a favorite.

The key to this drink is umeshu. Umeshu is a Japanese liqueur made from steeping unripe Japanese ume plums in a mix of alcohol and sugar. 

1. Grab a mixing glass or shaker, combine the ingredients and stir. 2.  Fill a rocks glass with ice, pour the cocktail over, and garnish with a lemon twist or wedge.


Recipes for other Cocktails

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