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Italian Herb Seasoning in a small wooden bowl
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5 from 1 vote

Italian Herb Seasoning

This classic Italian Herb Seasoning works in any Italian dish - to season meat, folded into meatballs, pasta sauce, sprinkled over pizza, in soups, or in marinades.
Makes 3 teaspoon or enough for a recipe that will serve 4 (use the slider below adjust).
Prep Time4 mins
Total Time4 mins
Cuisine: Italian
Servings: 3 teaspoon
Calories: 2kcal
Author: Jess Smith via Inquiring Chef
Cost: $.50


  • 4 oz Mason Jars


  • ½ teaspoon Dried Oregano
  • ½ teaspoon Dried Parsley
  • ½ teaspoon Dried Thyme
  • ½ teaspoon Dried Basil
  • ¼ teaspoon Dried Rosemary
  • teaspoon Garlic Powder (not garlic salt)
  • 1 pinch Red Pepper Flakes (optional)
  • ½ teaspoon Salt (optional; see note)


  • Combine all ingredients in an airtight container.
  • Seasoning blends will taste best if used within 6 months (but most can be safely stored in a cool, dry place for up to a year).


This recipe makes enough to season 1 lb of meat or any dish that will serve 4 people. Want to make a big batch? Use the handy slider next to “servings” above to customize the measurements.
Storage: A glass or plastic container saved from store-bought spices works great for storing your own seasoning blends. I have been using 4-oz mason jars for all of my spices and seasoning blends for nearly a decade. It’s inexpensive and looks super organized.
Salt: It’s up to you if you’d like to add salt to this seasoning mix. If you prefer, you can make and store the seasoning without salt - just be sure to add it later when you use the seasoning in a recipe.


Serving: 0.5teaspoon | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 292mg | Sugar: 1g | Iron: 1mg