Go Back
+ servings
funfetti cake batter milkshakes on a white table
Print Recipe
5 from 5 votes

Funfetti Cake Batter Milkshakes with Hot Fudge

These festive milkshakes have all the flavor of cake batter, a swirl of hot fudge and loads of sprinkles. Even better than licking the bowl after making a funfetti cake!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Keyword: make with kids, milkshake, party and entertaining
Servings: 4
Calories: 411kcal
Author: Jess Smith via Inquiring Chef
Cost: $4.00


  • Microwave Safe Bowl or Measuring Cup
  • Blender
  • 4 Small Glasses


  • ¼ cup Hot Fudge, plus extra for serving
  • 1 pint Vanilla Ice Cream
  • ½ cup Milk
  • ½ teaspoon Almond Extract
  • ½ cup Dry White Cake Mix
  • 2 tablespoon Rainbow Sprinkles, plus extra for serving
  • Whipped Cream, for serving (optional)


  • Warm hot fudge in the microwave just until it pours easily (stop before it gets extremely hot). Pour hot fudge into four small glasses.
  • Combine ice cream, milk, almond extract, and cake mix in a blender and blend until smooth (don't over-blend or the milkshake will thin out). Pour milk shake over hot fudge in prepared glasses. Top each glass with sprinkles and gently stir the sprinkles into the milkshakes. Top each with whipped cream and extra hot fudge and sprinkles. Enjoy!


Adapted from Birthday Cake Milkshakes by Clinton Kelly via ABC's The Chew.


Calories: 411kcal | Carbohydrates: 57g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 297mg | Potassium: 384mg | Fiber: 2g | Sugar: 44g | Vitamin A: 557IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 1mg