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–+ servings
scooping ice cream out of a loaf pan
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5 from 1 vote

No-Churn Caramel Sea Salt Ice Cream

Easy no churn ice cream is salty-sweet, and has ribbons of buttery caramel. You don’t need an ice cream maker to indulge in this smooth, creamy ice cream treat.
Prep Time20 minutes
Freeze Time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Keyword: easy dessert recipe, feed a crowd, ice cream, kid-friendly recipe, party and entertaining, summer dessert, summer recipe
Servings: 10
Author: Jess Smith via Inquiring Chef
Cost: $5.00

Equipment

  • Mixing Bowls
  • Parchment Paper
  • Loaf Pan
  • standing mixer

Ingredients

  • 2 cups heavy whipping cream, very cold
  • 1 14-ounce can sweetened condensed milk
  • 1 12-ounce jar caramel sauce, divided
  • 2 teaspoons Maldon sea salt flakes, divided

Instructions

  • Using a standing mixer with the whisk attachment or hand mixer beat the cold whipping cream until stiff peaks form, 2 to 3 minutes on high. Be careful not to over beat the cream (you’ll know it’s over beaten if it starts to go from smooth to forming clumps).
  • In a mixing bowl combine the condensed milk and 1 cup of the whipped cream. Gently fold together until even (this will lighten the mixture, making it easier to add in the rest of the cream). Add the remaining whipped cream and gently fold everything together, being careful not to deflate the whipped cream.
  • Spread 1/3 of the ice cream base in a 9x5 loaf pan. Drizzle with half of the caramel sauce and sprinkle half of the sea salt over the caramel. Repeat the layers and then spread the final 1/3 of the ice cream base on top.
  • Cover the top of the ice cream with parchment paper. Freeze, covered, until firm, at least 3 hours.

Nutrition

Calories: 162kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 478mg | Potassium: 46mg | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 0.1mg