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Caprese White Bean Salad

A classic caprese salad with mozzarella, tomatoes and basil makes a light, healthy meal or satisfying side dish with the addition of white beans.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Keyword: caprese, easy salad, easy salad recipe, Entree Salad, lunch, make-ahead meal, meal prep
Servings: 6
Author: Jess Smith via Inquiring Chef
Cost: $7.00

Equipment

  • Large Bowl

Ingredients

  • 1 pint Cherry Tomatoes, halved
  • 8 ounces Fresh Mozzarella Pearls (or use fresh mozzarella, chopped)
  • 1 15-ounce can Cannellini Beans, rinsed and drained
  • 1 Tablespoon Olive Oil
  • 20 leaves Fresh Basil, thinly sliced
  • 1 Tablespoon Balsamic Vinegar

Instructions

  • Toss the tomatoes, mozzarella and beans in olive oil. Season with salt and pepper and refrigerate until ready to serve (I like to refrigerate this for a couple hours if possible since the salt will cause the tomatoes to release some juice and flavor the whole dish). Just before serving, sprinkle the basil over the top and drizzle with balsamic vinegar.

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 5g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 247mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 729IU | Vitamin C: 18mg | Calcium: 203mg | Iron: 1mg