Brussels Sprouts, Bacon, and Goat Cheese Pizza
Mix up pizza night with this white pizza topped with garlic oil, shredded Brussels sprouts, crisp bacon, and creamy goat cheese.
Servings: 8 (2 Pizzas)
Cost: $8.00
Equipment
- Pizza Stone or Half Sheet Pan
- Pizza Cutter
Ingredients
- 1 pound Pizza dough
- 3 Tablespoons + 1 Tablespoon Olive oil, divided
- 2 cloves Garlic, chopped
- ½ teaspooon Salt
- 10 ounces Brussels sprouts, shredded
- 5 ounces Mozzarella cheese, fresh, thinly sliced
- 10 strips Bacon, cooked and crumbled
- 4 ounces Goat cheese, crumbled
Instructions
- Make dough or, if using store-bought dough, let rest at room temperature for 30 minutes.
- Preheat oven to 450 degrees. (If using a pizza stone, place it in the oven as it heats up.)
- Divide dough in half. Stretch dough out into a circle on a piece of parchment paper. (If you’re not using a pizza stone, stretch dough out onto a baking sheet brushed with some oil.)
- Pre-bake each pizza by baking in the heated oven for 3 minutes. (This will help the dough to firm up and prevent it from becoming soggy when you add toppings.)
- Make garlic oil by whisking together first portion of olive oil, garlic, and salt.
- Toss brussels sprouts with second portion of olive oil.
- Brush garlic oil on the top of each pizza crust.
- Top pizzas with mozzarella cheese, brussels sprouts, bacon, and crumbled goat cheese.
- Bake pizzas until mozzarella is melted and crust is golden brown, 10 to 12 minutes.
- Slice and serve.
Nutrition
Serving: 4g | Calories: 410kcal | Carbohydrates: 31g | Protein: 16g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 910mg | Potassium: 206mg | Fiber: 2g | Sugar: 5g | Vitamin A: 544IU | Vitamin C: 30mg | Calcium: 127mg | Iron: 3mg