Course: Salad
Cuisine: Asian
Keyword: Asian, easy salad, summer, vegetarian
Make Ahead - If meal prepping or making this salad ahead, you can prepare the vinaigrette up to 5 days ahead and store in the refrigerator. The coleslaw mix, spinach, edamame, carrots, and green onions can be prepped and combined up to 3 hours before serving and refrigerated until ready to serve. Wait to add the wontons, peanuts, vinaigrette, and sesame seeds until right before serving.
Calories: 322kcal | Carbohydrates: 20g | Protein: 12g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.05g | Cholesterol: 0.02mg | Sodium: 397mg | Potassium: 747mg | Fiber: 7g | Sugar: 9g | Vitamin A: 8975IU | Vitamin C: 36mg | Calcium: 118mg | Iron: 3mg