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buffalo chicken bites on a wooden cutting board
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Buffalo Chicken Dip Bites

Love buffalo chicken, but don’t want to deal with the mess of wings? Try making these Buffalo Chicken Dip Bites. Flaky pastry filled with buffalo chicken dip and topped with melty cheese. Serve with celery and carrot sticks or a fresh green salad.
Prep Time7 minutes
Cook Time13 minutes
Total Time20 minutes
Course: Appetizer
Keyword: Chicken Recipe, easy snack, easy snack recipe, game day snacks, lunch
Servings: 12 bites
Author: Jess Smith via Inquiring Chef
Cost: $18.00

Equipment

  • Mixing Bowl
  • Muffin Tin

Ingredients

  • 1 cup shredded cooked chicken, like Trader Joe's Hardwood Smoked Pulled Chicken
  • 12 ounces Buffalo Style Chicken Dip
  • 2 8 ounce rolls Refrigerated Crescent Rolls
  • 1 cup shredded mozzarella cheese
  • 3 green onions chopped, for serving

Instructions

  • Preheat the oven to 350 degrees fahrenheit. Reheat the chicken according to package directions and then shred it with two forks. In a medium mixing bowl combine the chicken and the dip. Spray a muffin tin with non-stick cooking spray.
  • Working with one crescent roll at a time, press the rolls evenly into the muffin tin. Fill the rolls with the chicken mixture. Top with cheese. Bake until golden and bubbly, 13-15 mins. Top with green onions and serve warm.

Nutrition

Calories: 106kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 230mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.2mg