Miso Vegetable Soup

4.50 from 2 votes

Healthy ingredients, savory broth, and tender veggies in every spoonful, miso vegetable soup is the comforting soup you’ve been craving. This soup can be made in just a few minutes and is easy to customize.

To adjust the servings in this recipe, click on the number next to servings.

Prep Time15

Cook Time15

Total Time30

Course: Soups/Stews

Keyword: easy soup, easy, weeknight-friendly, kid-friendly, quick meal, vegan recipe, vegetables, vegetarian meal

Servings:

Author: Jess Smith via Inquiring Chef

Cost: $7.50

Equipment

Dutch Oven or Stockpot

Ingredients

2 Tablespoons cooking oil
2 carrots, sliced into rounds
2 teaspoons grated ginger
3 tablespoons white miso
6 cups water
2 Tablespoons Tamari or soy sauce
6 ounces dry udon noodles
4 green onions, chopped
sesame oil, for serving
chili crisp or hot sauce, for serving

Instructions

Place a large stockpot over medium heat. Add the cooking oil. When the oil begins to shimmer, add carrots with a pinch of salt. Saute the carrots until tender around the edges, 5 minutes.
To the carrots, add ginger and white miso. Stir a few times to combine.
Slowly pour the water and Tamari over the carrots and bring to a simmer.
Add the noodles to the soup and simmer until tender.
Move the soup off the heat and stir in chopped green onions.
Taste the soup and add some soy sauce if you’d like it more salty.
Ladle soup into bowls. Top with a drizzle of toasted sesame oil, chili crisp, or hot sauce.

Nutrition