Honey Roasted Carrots with Poppy Seeds
Servings: 4 (as a side dish)
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 2 tsp. poppy seeds
- 1 tsp. coarse salt
- 1 lb. carrots (if the carrots are large, cut them into even slices)
Preheat the oven to 350 degrees F.
Whisk together the olive oil, honey, poppy seeds, and salt. Toss the carrots in the mixture until evenly coated. Roast in an 8x8 glass baking dish, stirring every 15 minutes to prevent burning, until the carrots are tender and golden, 45 minutes to an hour.