Chocolate Chip Cookie Waffles Recipe
Crisp outside, gooey inside chocolate chip cookies come straight out of the waffle iron (no oven required). We think they're great on their own, but make a particularly nice addition to ice cream sundaes. Make the whole batch or refrigerate the dough and make the "cookies" one at a time whenever the mood strikes!
Servings: 6 waffles
Cost: $3.00
Equipment
- waffle iron
- Mixing Bowl
- Cooling Rack
Ingredients
- 1 stick Unsalted Butter, softened
- 2/3 cup packed Light Brown Sugar
- 2 large Eggs
- 1 teaspoons Vanilla Extract
- 2/3 cup All-Purpose Flour
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 3/4 cup Chocolate Chips
Instructions
- Preheat a waffle iron to medium-high (it must be hot for the cookies to cook to crisp without sticking).
- In a large bowl whisk together the butter and sugar until smooth. Add the eggs and vanilla and stir to combine. Add the flour, baking soda and salt all at once and stir until evenly combined. Add chocolate chips and stir just until they are evenly mixed in.
- Spray the hot waffle iron with nonstick spray. Scoop a generous spoonful of cookie batter into the waffle iron and cook until the waffle iron opens easily without sticking (in our waffle iron, this takes 5 to 7 minutes). Carefully transfer the waffle to a cooling rack. (The waffles will be soft and tricky to handle straight out of the iron, but will crisp up as they cool.) Continue with the remaining batter.
- Serve with ice cream and chocolate sauce (we recommend Bourbon Chocolate Sauce - recipe below)!
Nutrition
Calories: 417kcal | Carbohydrates: 50g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 236mg | Potassium: 76mg | Fiber: 1g | Sugar: 38g | Vitamin A: 611IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg