When it comes to chili recipes, it is hard to beat the classic. This All American Chili recipe is ready in just 15 minutes and made with ground beef, bell pepper, and red kidney beans - perfect for weekend meal prep!

This Classic Beef Chili recipe is made in the slow cooker, so it is perfect to make ahead. Load the slow cooker, let it simmer all day and all you have to do for dinner is load it up with your favorite toppings! 

Ground turkey, quinoa, and black beans combine to make this chili a protein powerhouse that I love to have as hearty, healthy make-ahead lunches in the cooler months.

Creamy, slightly spicy, and made with dried beans that thicken the broth as they cook, this slow cooker white chili is surprisingly simple.

The rich, delicious sauce from a can of chipotles in adobo is the star of this hearty lentil and bean chili recipe. The flavors and spices lean a little in a Tex-Mex direction, so you'll want plenty of tortilla chips, grated cheese, and fresh lime wedges on hand for serving.