Trader Joe's Pumpkin Ravioli with Goat Cheese

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This savory pumpkin ravioli with goat cheese uses just five ingredients from Trader Joe’s to make a restaurant-worthy dinner in just 20 minutes.

Prep Time10

Cook Time10

Total Time20

Course: Main Dish

Keyword: easy dinner, fall recipe, family friendly, one pan meal, pumpkin, Trader Joe's Recipe

Servings:

Author: Jess Smith via Inquiring Chef

Cost: $9.00

2 9-ounce packs Trader Joe's Honey Roasted Pumpkin Ravioli
4 tablespoons salted butter
5-6 leaves fresh sage, finely chopped (optional; substitute fresh thyme leaves)
1/3 cup Trader Joe's Maple Spiced Nut Mix, finely chopped (substitute pecans, walnuts, or toasted pine nuts)
4 ounces Goat Cheese, crumbled

Bring a large pot of water for the ravioli to a boil.
Meanwhile, heat a large saute pan or skillet over medium heat. Add the butter and stir it around until the butter melts.
When the butter is melted, add the sage and cook it, stirring occasionally, until the butter stops foaming and the sage has reduced in size and is crispy. This should take 2 to 4 minutes and the butter may start to brown slightly (which is always delicious).
At this point the water for the ravioli should be boiling. Boil the ravioli until tender, about 2 minutes.
Use a slotted spoon to transfer the cooked ravioli directly to the saucepan with the sage and butter and gently fold the ravioli into the butter until coated.
Take the ravioli off the heat and either transfer it to a serving platter (or leave it in the saucepan if you'd like to serve it directly out of the pan).
Top the ravioli with the chopped nuts and crumbled goat cheese.
Serve warm.