Trader Joe's Creamy Pumpkin Gnocchi

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For the coziest fall dinner, grab some Trader Joe’s Pumpkin Gnocchi and Holiday Vegetable Hash to make this simple one pan dish.

Prep Time2

Cook Time20

Total Time22

Course: Main Dish

Keyword: easy dinner, easy recipe, fall, fall recipe, pumpkin, Trader Joe's Recipe

Servings:

Author: Jess Smith via Inquiring Chef

Cost: $13.50

1 14-ounce pack Trader Joe’s Pumpkin Gnocchi
3 tablespoon unsalted butter
1 18-ounce pack Trader Joe’s Holiday Vegetable Hash
1/2 teaspoon kosher salt
1/2 cup heavy cream
1/4 cup Trader Joe’s Blend of Shaved Parmesan, Romano, and Asiago Cheeses (substitute grated parmesan)

Bring a large pot of salted water (for the gnocchi) to a boil.
Meanwhile, in a large saute pan, melt the butter over medium heat. Add the vegetable hash and salt and cook it, stirring occasionally, until the hash is tender and golden, 6 to 7 minutes. (Don’t rush this step, let those vegetables get golden brown which will give them the most flavor.)
By now, the water should be boiling, cook the gnocchi according to package directions (it just needs to boil for a 2-3 minutes). Drain and transfer the hot gnocchi to the pan with the hash.
Add the heavy cream and cook everything together until the cream coats the gnocchi.
Transfer to serving bowls and top with cheese. Serve immediately.

Leftover gnocchi doesn't reheat well, so this is best enjoyed the day you make it!