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smoothies in small glasses on a white countertop
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Strawberry Pineapple Smoothie Recipe

This Strawberry Pineapple Smoothie recipe comes together with just 3 ingredients (no milk or yogurt required)! Packed with colorful fruit, it’s sweet, creamy, and so refreshing. Great to prep in advance, it’s been a family-favorite breakfast or afternoon snack for years in my home!
Prep Time10 minutes
Total Time10 minutes
Course: Drink
Keyword: breakfast, drinks, easy drink, easy snack, kid-friendly, kid-friendly recipe, smoothie, strawberries, strawberry, summer, summer recipe
Servings: 4
Author: Jess Smith via Inquiring Chef
Cost: $6.00

Equipment

  • Standing Blender

Ingredients

  • 10 ounces frozen strawberries
  • 10 ounces frozen pineapple chunks
  • 2 medium ripe bananas (if your bananas seem noticeably bigger than average, just use one)
  • 1 1/2 cups water

Instructions

  • Blend until smooth, adding additional water if needed to help everything blend.

Notes

If using fresh fruit, add a cup of ice to make sure the texture and temperature is smoothie-like.
Once blended, store the smoothie in the fridge for up to 3 days or freeze it for up to 6 months.

Nutrition

Calories: 111kcal | Carbohydrates: 28g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 397mg | Fiber: 4g | Sugar: 18g | Vitamin A: 87IU | Vitamin C: 81mg | Calcium: 26mg | Iron: 1mg