Stir-Fried Carrots with Ginger
This easy side dish is fast and flavorful, stir-frying carrots with an Asian-inspired mixture of ginger, garlic, and herbs. Serve them as a side dish to your favorite Asian meal or just over rice with a fried egg on top as a simple meal.
Servings: 4
Cost: $5.50
Equipment
- Sharp Knife
- Cutting Board
- Small Mixing Bowl
- Wok or Large Skillet
Ingredients
- 4 green onions, chopped
- 1 inch fresh ginger, grated
- 2 cloves garlic, minced
- 1 Tablespoon honey
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon kosher salt
- 3 Tablespoons cooking oil (use any neutral oil)
- 1 lb carrots, cut into 2-inch matchsticks
Instructions
- Whisk together the green onions, ginger, garlic, honey, soy sauce, toasted sesame oil, rice vinegar, and salt. Set aside.
- Heat the oil over medium-high heat in a large wok or skillet. Add the carrots and cook, stirring occasionally until tender and golden brown in spots, 6 to 8 minutes.
- Pour the herbs and sauce over the carrots and stir just to coat the carrots in the mixture. Remove the pan from the heat.
- Serve immediately.
Nutrition
Calories: 100kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 854mg | Potassium: 329mg | Fiber: 3g | Sugar: 13g | Vitamin A: 10353IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 1mg