This crispy potato hash "pie" is cooked first on the stove to crisp the bottom and then in the oven to cook it through and crisp the top. Slice in wedges and serve with fried eggs and arugula salad.
Course: Breakfast, Brunch
Keyword: brunch, cast iron recipe, easy breakfast recipe, easy brunch recipe, family friendly, hash browns, potatoes, skillet potatoes
Serve, as shown, topped with fried eggs and with an arugula salad lightly tossed in olive oil, salt and pepper on the side. This is great for breakfast or brunch, but is simple enough for a weeknight dinner.