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4.12 from 17 votes

Stuffing Balls

A family favorite at our holiday table. Stuffing is more fun rolled into balls and baked until crisp all over!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Side Dish
Keyword: Christmas, Holiday recipe, Thanksgiving
Servings: 12 servings
Calories: 166kcal
Author: Jess Smith via Inquiring Chef
Cost: $6.00


  • Skillet
  • Mixing Bowl
  • Half Sheet Pan


  • ½ cup Butter
  • 2 stalks Celery, chopped
  • 1 Onion, chopped
  • ½ cup Parsley, chopped
  • 1 Egg
  • 8 oz Herb Stuffing Mix or Dried Bread Cubes (we use Pepperidge Farm Herb Seasoned Stuffing Mix)
  • 1 10 oz can Cream of Mushroom Soup


  • Preheat oven to 400° F (204° C).
  • Melt butter in a large skillet over medium-high heat. Add celery, onion and parsley. Season with salt and pepper. Saute until vegetables are soft, 4 to 5 minutes.
  • In a large mixing bowl, beat egg and combine with stuffing mix, cream of mushroom soup and cooked vegetables.
  • Form into 12 even balls, pressing the mixture together firmly between your hands. Place on a greased sheet pan. Bake until the tops are golden brown and crisp, about 12 minutes.
  • Serve hot out of the oven and enjoy!


Serving: 1g | Calories: 166kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 430mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 497IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg