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3.78 from 9 votes

Stuffing Balls

A family favorite at our holiday table. Stuffing is more fun rolled into balls and baked until crisp all over!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Holiday, Side Dish
Servings: 12 servings
Calories: 218kcal
Author: Jess Smith via Inquiring Chef


  • 1/2 cup Butter
  • 2 stalks Celery, chopped
  • 1 Onion, chopped
  • 1/2 cup Parsley, chopped
  • 1 Egg
  • 8 oz Herb Stuffing Mix (we use Pepperidge Farm Herb Seasoned Stuffing Mix) or Dried Bread Cubes
  • 1 can (10 oz) Cream of Mushroom Soup


  • Preheat oven to 400° F (204° C).
  • Melt butter in a large skillet over medium-high heat. Add celery, onion and parsley. Season with salt and pepper. Saute until vegetables are soft, 4 to 5 minutes.
  • Beat egg and combine with stuffing mix, cream of mushroom soup and cooked vegetables.
  • Form into 12 even balls, pressing the mixture together firmly between your hands. Place on a greased baking sheet. Bake until the tops are golden brown and crisp, about 12 minutes.
  • Serve hot out of the oven and enjoy!


Serving: 1g | Calories: 218kcal | Carbohydrates: 16g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 97mg | Sodium: 658mg | Fiber: 2g | Sugar: 5g