Miso Salad Dressing
When you hit the right balance of salty, tangy, nutty, and sweet, you know it, and that’s the case with this dressing. It’s a smooth dressing with the unique flavor of miso that works with almost any green salad.
Servings: 4
Cost: $3.00
Equipment
- Immersion Blender or Small Standing Blender
Ingredients
- 1 clove garlic
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons soy sauce or tamari (for gluten free)
- 1 tablespoon white miso paste (see note)
- 1 tablespoon honey
- 1/4 cup neutral oil like vegetable, grapeseed, or avocado oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon white sesame seeds
Instructions
- Using an immersion blendor or small upright blender, blend together the garlic, vinegar, soy sauce / tamari, miso, honey, and both oils until smooth. (Alternatively, you can mince the garlic and whisk everything but the oils together in a small bowl and slowly add the oils while whisking.) Stir in the sesame seeds.
- Store dressing in the refrigerator and use within 2 weeks.
Notes
Miso substitutes - Don't have miso paste? Use peanut or almond butter or tahini in its place. The flavors are different, but still delicious.
Nutrition
Calories: 196kcal | Carbohydrates: 7g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 662mg | Potassium: 43mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg