Hawaiian Rolls with Garlic Butter Recipe
Light and fluffy sweet Hawaiian rolls drizzled with garlic butter make the best dinner rolls. Best of all, Garlic Bread Hawaiian Rolls are so easy - a few ingredients and 20 minutes is all you need!
Servings: 12
Cost: $5.00
Equipment
- Mixing Bowl
- Whisk
- Half Sheet Pan
- Serrated Knife
Ingredients
- 6 Tablespoons Butter, melted
- 2 Tablespoons Parsley, finely chopped (optional)
- 4 cloves Garlic, finely chopped
- 12 Hawaiian Rolls (like King's brand)
- Coarse Salt, like Maldon Sea Salt (optional)
Instructions
- Preheat oven to 400°F.
- Whisk together melted butter, parsley, and garlic.
- Place Hawaiian rolls on a rimmed baking sheet. Cut a deep X in the top of each roll.
- Pour the herb garlic butter over the rolls, making sure to get plenty of the butter in the X you formed in the top of each roll and letting some drip down the sides.
- Bake rolls until warmed through and golden around the edges, 7 to 10 minutes.
- Serve warm.
Notes
Nutrition
Serving: 1roll | Calories: 137kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 130mg | Potassium: 10mg | Fiber: 1g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 1.6mg | Calcium: 5mg | Iron: 0.1mg