Bunny Cupcakes
Perfect for Easter or other fun celebrations, these bunny cupcakes really are so easy to make. With just a few ingredients, and using store-bought or box-mix cupcakes, you really just need to carve out 30 minutes to make them. Be sure to have a few extra toppings (marshmallows, chocolate chips, and pink candies) in case you need to re-decorate any or just for snacking.
Servings: 12 cupcakes
Cost: $4.00
Ingredients
- 12 vanilla cupcakes, store-bought or homemade
- 2 cups vanilla frosting
- 12 regular-sized marshmallows
- 2 Tablespoons pink sanding sugar or fine sprinkles
- 24 dark chocolate chips
- 12 pink candies, like Jelly Beans or M&Ms
Instructions
- Make the cupcakes according to package directions / recipe. Allow them to cool completely.
- Frost each cupcake with vanilla frosting.
- Working with one marshmallow at a time, cut or slice them on a diagonal across the round part of the marshmallow. Press the cut-side of the marshmallow halves into pink sanding sugar (these are the ears).
- Place the ears in the frosting, pink-side up.
- Add dark chocolate chips for eyes and pink candies for the noses.
- Serve and enjoy!
Nutrition
Calories: 355kcal | Carbohydrates: 59g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 218mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 46g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg