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–+ servings
broccoli and potstickers in a white bowl
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Air Fryer Potstickers and Broccoli

Skip the takeout and make these colorful, texture-packed bowls with crisp-tender air fryer potstickers and broccoli florets. You just need a couple of ingredients, but don’t skimp on the flavorful sauces to drizzle on top.
Prep Time1 minute
Cook Time8 minutes
Total Time9 minutes
Course: Main Dish
Cuisine: Asian
Keyword: air fryer recipe, Asian, bowl recipe, easy dinner, easy recipe, fakeout takeout, Trader Joe's Recipe
Servings: 2
Author: Jess Smith via Inquiring Chef
Cost: $12.00

Equipment

  • Air Fryer
  • Mixing Bowls

Ingredients

  • 1 12-ounce bag broccoli florets
  • 1 tablespoon cooking oil
  • 1/2 teaspoon kosher salt
  • 1 12-ounce bag frozen potstickers or wontons (do not defrost them)
  • 3 green onions, chopped
  • sauces for serving (like yum yum sauce, chili crisp, Sriracha mayo, teriyaki sauce, etc)
  • white sesame seeds, for serving

Instructions

  • Preheat the air fryer to 390°F.
  • In a large mixing bowl, combine the broccoli florets with 1 tablespoon cooking oil and ½ teaspoon of salt. Spread out on the basket of an air fryer. Scatter the potstickers evenly over the top of the broccoli.
  • Cook in the air fryer, shaking the basket a few times, until the potstickers are crispy and heated through and the broccoli is tender, 8 to 10 minutes.
  • Slice the green onions.
  • Serve the broccoli and potstickers in bowls with any or all of the toppings.

Nutrition

Calories: 293kcal | Carbohydrates: 42g | Protein: 14g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 0.02mg | Sodium: 884mg | Potassium: 51mg | Fiber: 5g | Sugar: 0.4g | Vitamin A: 183IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.3mg